Sweet Thai Mussels PEI Mussels Mussel Recipes

Mussels with Thai Green Curry PEI Mussels Mussel Recipes

Small-but-mighty blue mussels are packed full of flavour AND good for you. Every bite serves up a sweet, mild taste of the ocean and an abundance of nutrients. Mussels are rich in lean protein, omega-3s, iron, antioxidants, vitamin B12, and vitamin C. Low in calories and nutrient-dense, they're the perfect accompaniment to any meal or occasion.

Mussels, PizzaStyle PEI Mussels Mussel Recipes

We'll spare you the guesswork and suspense! "P.E.I." stands for Prince Edward Island, which is where these particular mussels come from. The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North.

Sweet and Sour PEI Mussels PEI Mussels Mussel Recipes

Three ounces (89.4g) of cooked mussels: • 6.3 grams of carboydrates. • Excellent source of: Selenium and Vitamin B12. • Good source of: Zinc and Folate. Prince Edward Aqua Farms is leading grower, processor, and packer of PEI Quahogs, PEI Oysters, PEI Clams; and are renowned for their Island Gold Mussels, fresh from the clean waters of.

Asian Peanut Sauce Mussels PEI Mussels Mussel Recipes

Prince Edward Island is synonymous with mussels, and visitors are never far from a fresh bowl. While mussels are native to PEI, farmers ramped up production in the late 1970s. These days, mussels.

Mussel Laksa PEI Mussels Mussel Recipes

Turn the heat up to high, and add the cleaned mussels, ¼ teaspoon salt and ¼ teaspoon sugar (this balances the acidity in the wine). Stir well. Add ⅓ cup dry white wine, and half of the parsley or carrot greens. Give everything a good stir with a large metal spoon, scooping from the bottom up.

Pesto & Spinach PEI Mussels PEI Mussels Mussel Recipes

PEI mussels are world famous and PEI is the country's largest mussel cultivator. According to the Mussel Industry Council of Prince Edward Island, the Island produces some 45 million pounds of mussels annually and grows 80% of Canada's mussel production. Fresh PEI mussels are shipped to the USA, Hong Kong, Japan, and Kuwait..

Quick Coconut PEI Mussels PEI Mussels Mussel Recipes

2 lbs PEI mussels ½ cup water, dry white wine or beer 2 tbsp celery, diced 2 tbsp onions or shallots 1 tbsp fresh tarragon, chopped 6 lemon wedges black pepper to taste ¼ cup butter pinch of cayenne pepper Place water, wine or beer, celery, onions or shallots and mussels in 5 quart pan. Cover and steam over high heat until mussels open (5-8 minutes).

Irish Pub PEI Mussels PEI Mussels Mussel Recipes

Add the garlic and stir for 1-2 minutes, until aromatic. Add the diced tomatoes and olives and bring to a simmer and continue cooking for another 2 minutes. Add the mussels to the pot and cover. Turn the heat to high and steam until all the mussels open, about 5-7 minutes, stirring once about halfway through.

PEI Mussels with SunDried Tomato Pesto PEI Mussels Mussel Recipes

PEI mussels are considered a superfood because they are high in vitamins and minerals. Not only do they have a rich source of vitamin B2, but they also contain significant amounts of iron, zinc, magnesium, phosphorus, and other essential nutrients. They're low in fat, high in omega 3s and make for an excellent source of lean protein.

PEI Mussel Poke PEI Mussels Mussel Recipes

Mussel Monitoring Program Image caption: Mussel growers inspecting their crop in Malpeque Bay, PEI. Blue mussels (Mytilus edulis) are the predominant aquaculture species on Prince Edward Island. The Island mussel culture industry represents 80% of Canadian mussel production. In 2014, more than 44 million pounds were produced for a farm gate value of almost 31 million dollars.

PolishStyle PEI Mussels PEI Mussels Mussel Recipes

After harvest, Prince Edward Island mussels are either packaged fresh or fully cooked and frozen in the shell. Rope cultured mussels are harvested in all seasons and are available all year round. Island mussel farmers lead the way producing approximately 80% of Canadian mussel production. The Prince Edward Island mussel industry is a shining.

Moules Marinières Family Style PEI Mussels Mussel Recipes

PEI Mussel. The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America. One of the biggest selling points for fresh P.E.I. mussels are that they are consistently good.. We don't claim to be mussel experts, but we find that these mussels are.

Sweet Thai Mussels PEI Mussels Mussel Recipes

The Mussel Species. The PEI Mussels you find in your grocery store or get served in restaurants are officially called 'Mytilus edulis'. This species of mussels grows all along the Atlantic coastline from the Virginia coastline to the Arctic. These salt water mussels are bivalves just like oysters, clams, and scallops.

PEI Mussels on the Half Shell PEI Mussels Mussel Recipes

The Prince Edward Island mussel industry is Canada's top producer and exporter of rope cultured blue mussels. PEI has earned its reputation for high quality standards based on the diligence and pride of Island growers, processors and industry stakeholders. More than 44 million pounds (20,307 tonnes) of mussels were produced last year.

Eggnog Mussels PEI Mussels Mussel Recipes

An average serving of PEI Mussels has 18 grams of protein. Besides providing high-quality protein, PEI mussels contain more vitamin A and iron than beef. Iron. Prince Edward Island mussels are also an excellent source of iron, a factor in red blood cell formation. An average serving of PEI mussels has 5 milligrams of iron. Antioxidants

Green Thai PEI Mussels PEI Mussels Mussel Recipes

Baked Parmesan PEI Mussels. Balsamic Mussels. Black Bean & Chili Mussels Stir-Fry. Bourbon & Bacon PEI Mussels. Cajun Mussels. Chorizo Chili Mussels. Cilantro Lime Mussels. Classic Mussels with Garlic & Parsley. Coconut Curry & Zucchini Noodle Mussels.