How to clean butternut squash for my butternut squash recipe

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Slice off ¼ inch from each end of the squash. Drag a vegetable peeler from the top of the squash to the bottom, removing the peel. Continue removing ribbons of peel from the entirety of the squash. Then, split the squash lengthwise and scoop out the seeds from the cavity inside the bulbous end. Prep Time: 5 minutes.

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Peel up the neck of the squash and around the base until all of the peel has been removed. 3. Halve the squash and remove the seeds. Peeling the squash will leave you with areas of the squash that are slightly more flat. Find a flattened side, then use your knife to slice the neck of the squash away from the base.

How to clean butternut squash for my butternut squash recipe

Wash the squash. Run it under hot water, then pat dry with a kitchen or paper towel. Slice off the top and the bottom. Use a vegetable peeler to peel the squash. Start peeling the length of the squash, gripping the vegetable in one hand to hold it steady while you peel. Work your way around the squash.

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Kuhn Rikon Piranha Y Peeler. Amazon. View On Amazon $14 View On Walmart $15 View On Target $17. This was one of the fastest of the peelers we tested. It peeled two large Russet potatoes in a little over one minute and dispatched a large butternut squash in one minute flat—twice as fast as some of our other winning picks.

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Why You Should Reach for a Y-Peeler. You can leave your chef's knife in the block and the swivel-head peeler in the drawer, because when it comes to peeling firm winter squash, the best tool for the job is a Y-peeler (or Swiss peeler) with a carbon steel blade. I've touted this little tool as the best $5 you'll spend in the kitchen, and.

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Many dishes, including one of my favorite pastas require roasted cubes of squash, so I can't just cut the squash in half and roast it. It has to be peeled and cubed. Up until very recently, when confronted with a butternut squash waiting to be peeled, I would sigh and pull out the sharpest peeler I had. I would cut the squash in half, lay the cut side down, and painstakingly peel it like a.

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Scoop out the seeds. Use a spoon to scoop out the seeds of the cut butternut squash. Set aside to roast for later or discard them. Cut each squash in half and then into slices. Place the butternut squash cut side down, then cut each half in half. Slice each half into ½ inch slices.

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1. Parboil or microwave the squash. Fortunately, there are some hacks that you can rely on to make the process of peeling winter squash easier. Some individuals par-cook the quash for a short time in a pot of boiling water as a means of softening the rind while others prefer to use the microwave to soften the tough rind.

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The peeler can also be used on the tender skin of ripe tomatoes without wasting the pulp. 4. Spring Chef Premium Swivel Vegetable Peeler. Buy on Amazon. Best Features: This dual-sided peeler features an ergonomic design that comes with a non-slip handle to efficiently peel of skin without gouging the butternut squash.

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Lay the butternut squash on its side and cut both ends off. Cut about 1/4-1/2 inch off the top and bottom of the squash. Cut the bulb end off the squash, which will leave you with 2 pieces. Using a Y peeler, peel off the skin. Turn each piece upright sitting on its flat side.

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First, cut off both ends of the squash (about 1/4-1/2 inch). Next, cut the butternut squash in half at the "neck" (where the larger half meets the skinnier part). This is the best time to peel the squash. Place flat ends on the cutting board and peel downwards. Take the "neck" half and cut horizontally into rings/rounds.

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Peel the squash with a peeler, preferably one with a Y-shape, holding the squash in one hand, and peeling with the other. Pile up the peels in a relatively neat mound to keep things from getting too slippery on the board. Keep your fingers away from the peeler blade. Lay the squash on the board and slice off the bulb by pressing the knife.

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The Only Peeler You Need for Winter Squash. Meghan Splawn. Meghan Splawn. Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree.

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Step 3: Peel With Y-Shaped Peeler or Knife. Next, use a chef's knife or Y-shaped peeler to remove the skin. Stand upright and, working from top to bottom, cut off the skin in strips with the knife or peeler, following the shape of the squash. You may take off a bit more flesh with a knife than with a peeler, but the knife will be much faster.

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We tested 15 models and found the best vegetable peelers for thinly slicing a variety of foods like butternut squash, cheese, apples, and potatoes.

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Easy peezy!" Here's how home cook GeekFeeder peels a butternut squash with a vegetable peeler: 1. Lay squash on its side. Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. 2. Cut the bottom from the large ball so you have two parallel flat surfaces. 3. Stand the ball on one flat face.