BrownButter Pecan Pie with Rum and Espresso recipe

Chocolate Pecan Pie with Rum Flour Covered Apron

Preheat oven to 375°F (190°C). On a lightly floured surface, roll Piecrust into a 14-inch circle. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. In a large bowl, whisk together granulated sugar, flour, and salt.

blog The Gunny Sack

Preheat oven to 350 ° F. Beat eggs with a fork or wire whisk in a medium bowl. Add corn starch and mix until well blended. Add corn syrup, sugar, rum, butter and vanilla. Stir in pecans. Pour mixture into pie crust. Bake at 350 ° F for 50 to 60 minutes, or until knife inserted in center comes out clean.

Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

Pinch with your fingers - it should come together - if not, add 1/2 tbsp water until it does. Don't blitz longer than 20 seconds. Turn out crumbs onto work surface, use hands to bring together into a ball then pat into a 1.5cm / 1/2" thick disc. Wrap in cling wrap and refrigerate for 30 minutes.

Easy Pecan Pie Recipe No. 2 Pencil

Pecan Pie Recipe with Brown Butter Rum Last Updated on January 2, 2023 by Eden This post may contain Affiliate Links. Please read our privacy policy here. Facebook Twitter Pinterest Email Jump to Recipe A super flavorful, pecan pie recipe made with brown butter and rum! It's truly our favorite recipe and perfect for Thanksgiving!

Classic Pecan Pie Tart Recipe This Gal Cooks

Ingredients One 9-inch pie For the pie crust: 1 1/4 cups all-purpose flour, plus more for rolling 2 1/4 teaspoons granulated sugar 1/2 teaspoon kosher salt 4 tablespoons (1/2 stick) unsalted.

Pecan Pie Square Recipe The Polka Dot Chair

Make the crust: Put the flour in a large bowl and cut in the cold butter with your fingers until the mixture forms coarse crumbs. Whisk 1/3 cup ice water and the egg yolk in a liquid measuring cup..

Baking Outside the Box Pecan Pie A Southern Classic with Delightful

Pies + Crisps Chocolate Pecan Pie with Rum written by Haley March 8, 2018 The filling in this chocolate pecan pie recipe gets a little extra kick from a shot of rum. The result is a rich, chocolatey, and boozy dessert, with plenty of crunch from the pecans. Next week is my three-year wedding anniversary, which also happens to fall on Pi Day!

Klip's Joint Cranberry Rum Pecan Pie

Preheat oven to 375°. On a lightly floured surface, roll Piecrust to a 12-inch circle. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired.

Southern Pecan Pound Cake with a Caramel Pecan glaze You're gonna

Step 1 Preheat oven to 375 degrees F. Step 2 In large bowl, mix sugar and butter until well combined. Add pecans, eggs, corn syrup, and rum; stir until well combined. Place unbaked pie shell.

Grandma's Chocolate Rum Pie 111 Awesomely Perfect Pie Recipes Just In

Pies Pecan Pie 4.8 (4) Add your rating & review This pecan pie recipe is a true classic: simple, reliable, and darn good. By Southern Living Test Kitchen Updated on October 26, 2023 Prep Time: 10 mins Cook Time: 30 mins Active Time: 20 mins Total Time: 3 hrs 20 mins Servings: 8 Yield: 1 (9-inch) pie

Pecan Pie Puffs Recipe Pepperidge farm puff pastry, Puff pastry

Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.

Rum Pecan Pie Pecan pie recipe, Pecan pie, Recipes

Recipe Testers' Reviews We're certain that there are few things in life that a little booze can't improve upon. This sweet, gooey pecan pie is no exception. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair. -Angie Zoobkoff Rum Pecan Pie 5 / 2 votes

Rum Raisin Pecan Pie Nicole Aloni Culinary Studio Easy desserts

Step 1 Grease a nine-inch pie pan. Step 2 In a mixing bowl, combine the flour, two teaspoons sugar, the cinnamon and allspice. Cut in the shortening until the mixture resembles coarse meal..

Bourbon Pecan Pie aka Douglas' Dark Rum Pecan Pie Recipe Paula Deen

Preheat oven to 375°F (190°C). On a lightly floured surface, roll Piecrust into a 14-inch circle. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. In a large bowl, whisk together granulated sugar, flour, and salt.

BrownButter Pecan Pie with Rum and Espresso recipe

Preheat oven to 350. In large bowl beat eggs with wire whisk. Add flour and continue to whisk until it has been incorporated. Add corn syrup, sugar, rum, butter and vanilla. Stir in pecans. Evenly divide mixture between frozen pie crusts. Bake 50-55 minutes or until knife inserted in center comes out clean. Let cool at room temp on wire rack.

NoBake Creamy Pecan Pie Recipe A Twist On The Classic

Preheat the oven to 350°. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool. Increase the oven temperature to 400°. On a floured work surface, roll out.