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Crown Pecan Pie. Here's how we serve up a pie just in time for your holiday meals. SHARE: Ingredients. 1 oz Crown Royal Fine De Luxe. 1.5 oz Pecan Praline liqueur.5 oz vodka. Instructions. Pour all ingredients over ice and stir. Garnish with whipped cream and whole pecan. Featuring
Bourbon Pecan Pie with Poinsettia Crust Kudos Kitchen by Renee
Step 2: Add flour, salt, white and dark brown sugar to a large mixing bowl. Whisk to combine. Step 3: Add the eggs to the flour mixture. Use a hand mixer to blend until the mixture is smooth. Step 4: Whisk in the corn syrup to combine ingredients. Step 5: Blend in the whiskey, melted butter, and vanilla to the mixture.
Pecan Pie
Directions. Preheat the oven to 350 degrees F. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs.
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In a large mixing bowl, whisk together the eggs until well beaten. Add the maple syrup, brown sugar, flour, bourbon (if using), vanilla, cinnamon, and salt. Gradually whisk in the warm browned butter until combined. Place the chopped pecans evenly in the bottom of the still-warm partially baked pie crust.
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Enter a delivery address. 9.0in - 9.0 - $22.31. View more sizes. Have Spec's Maple Pecan Pie Made With Crown Royal Deluxe Whisky delivered to your door in under an hour! Drizly partners with liquor stores near you to provide fast and easy Alcohol delivery.
Easy Southern Pecan Pie Small Town Woman
In a large bowl, combine the melted butter, sugar, brown sugar, Karo Syrup, vanilla and eggs…. Whisk it until all the ingredients are combined and pale yellow in color…. Next add 1/4 cup of the Crown Royal Salted Caramel…whisk again to combine.
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Slice and serve the Crown Royal Apple Whiskey Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Substitution for the Apple Whisky In some areas, finding Crown.
Crown Royal Maple Sweet Potato Pie, 11/1/12 KATV
Ingredients 1 ounce Crown Royal Deluxe; 1 1/2 ounces Pecan Praline liqueur; 1/2 ounce vodka; Pecans; Directions Pour all ingredients over ice in a coupe glass and stir.
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MAKE THE PIE FILLING: Combine the maple syrup, maple sugar, butter, bourbon, and salt in a saucepan over medium heat; whisk constantly until the sugar is dissolved and the butter is melted, about 3 minutes. Remove from the heat and whisk in the flour until smooth. Let cool until warm but no longer hot. In a small bowl, whisk the eggs together.
Crown Royal Pecan Pie I got all of my Holiday baking done … Flickr
Less baking, more sipping 🥧🍸 This Crown Royal Pecan Pie cocktail gives you all the nostalgia with every sip. Take a midday break and try out this recipe!-C.
Easy Southern Pecan Pie Small Town Woman
Step #8. Make the Filling In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool.
Best Easy Bourbon Pecan Pie Recipe Crazy for Crust
So sweet. So gooey. So infused with whisky.Spec's famous Whisky Pecan Pie made with Crown Royal. https://specsonline.com/shop/foods/finer-foods/specs-maple-p.
Crown Royal pecan pie
Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
Pecan Pie Recipe ⋆ Real Housemoms
Crown Royal Whiskey Pecan Pie Recipe - Randa Carrabba. I'm not gonna lie. Not one thing about this recipe is healthy. It includes all the sugars, all the fats, and all the calories. But Holidays make up 4% of the year and you can splurge more than 4% of the time and still have incredible fitness results! And if all the "extra" in this.
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Remove from heat, allow to cool to room temp. Preheat oven to 350 F. Line your pie pan with your prepared pie crust of choice. Flip the outer edge under, and crimp the edge as you see fit. Whisk together the corn syrup, eggs, sugars, butter, Southern Comfort, cornstarch, and salt until smooth and well incorporated.
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Step 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool.
