Pecan Spice Mini Muffins Aberdeen's Kitchen

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gather ingredients, preheat oven to 350 degrees. In a mixing bowl, beat eggs with a fork. Add the contents of the packet of muffin mix to the beaten eggs and mix well. Add melted butter to the batter in the bowl, mix well. Add pecans to batter and blend well. spray the mini muffin tin with the cooking spray.

Pecan Pie Muffins Recipe The Girl Who Ate Everything Recipe Pecan

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.

Amazing Quick & Easy Pecan Pie Muffins Pretty. Simple. Sweet.

How to make Pecan Pie Mini Muffins. Preheat oven to 350°. Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs and mix well. Sir in flour mix until moistened. Fill greased and floured mini muffin pans 2/3 full.

Pecan Pie Mini Muffins

Instructions. In a bowl, combine sugar, flour, and pecans. Set aside. Combine the melted butter and eggs, mix well. Stir into flour mixture, until just combined. Grease a mini muffin pan and fill each cup about 2/3 full. Bake in a preheated oven, 350, for about 15-20 minutes, or until muffins test done.

Pecan Pie Mini Muffins

Instructions. In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. Place in oven and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.

Pecan Pie Mini Muffins BigOven

Instructions. Preheat oven to 375°F/190°C. Grease well 24 mini muffin cups. It's best to use a silicone pan. Don't skip that part because these muffins are sticky. In a large bowl mix together flour, pecans, baking powder, and salt. In a medium bowl whisk eggs and sugar for 1 minute until well combined.

Pin on Desserts

To get the right layering effect, it's important to add the ingredients into the jar in the right order. Brown sugar - packed very firmly into the bottom of the jar, patting it down to form a smooth top. Flour - pressing it down so the pecans have a firm layer to lie on. Pecans - top off the layers and seal the jar.

Pecan Pie Muffins Recipe (+VIDEO) The Girl Who Ate Everything

These maple walnut muffins are the best muffins to make for fall & winter. Crispy on the outside and soft on the inside. Made with brown sugar, cinnamon, maple syrup, vanilla, and toasted walnuts.

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To easily toast the pecans, spread in a single layer on a baking sheet, and bake in a preheated 350°F oven for about 8 minutes. Watch carefully. As soon as the mini-muffins come out of the oven, place a wire rack over the mini-muffin pan, and flip to release the mini-muffins.

Pecan Pie Mini Muffins

In a large bowl, combine the brown sugar, flour and pecans. Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 22-25 minutes. Immediately remove from pans to wire racks to cool.

5Ingredient Pecan Pie Mini Muffins

Mix together brown sugar, flour, and pecans. Add melted butter and eggs to mixture. Pour batter into prepared muffin tins. Place a pecan half on top of each muffin, if desired, and lightly press it into the batter. Bake at 350° F for 15 - 20 minutes for twelve regular size, or 10 - 12 minutes for miniature muffins.

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Instructions. Preheat oven to 350 degrees. Grease and flour a mini muffin tin (you must flour the tin also or the little muffins will not come out smoothly). In a bowl, combine brown sugar, flour, and pecans. Mix in eggs and butter and stir until completely incorporated.

Pecan Pie Muffins

In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.

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Make a well in the center and add the melted butter, eggs and vanilla. Use a fork to blend together just until fully moistened. Sprinkle 1/2 of the chopped pecans into the bottom of each mini muffin liner. Divide the batter evenly between each mini muffin cup. Sprinkle the tops with the remaining 1/2 cup chopped pecans.

Pecan Pie Mini Muffins Recipe Taste of Home

Preparation. 1) Preheat the oven to 350 degrees and liberally spray a non stick mini muffin tin with some non stick spray. 2) In a large bowl, add all of your ingredients in together and whisk them to combine. The mixture will look slightly sticky and that's what you're looking for.

Pecan Spice Mini Muffins Aberdeen's Kitchen

Preheat oven to 350 degrees. In a bowl combine your dry ingredients (brown sugar, flour and pecans) and set aside. In another bowl combine melted butter and eggs and mix well. Stir egg mixture into dry ingredients until just moistened. Fold in mini chocolate chips.