Pecan Logs Recipe Recipe Pecan log, Pecan log roll, Recipes

Directions. Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside. Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes.

Pecan Log Roll Recipe Today's Creative Ideas

Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough. Found this recipe on a bag of confectioners sugar.

Holiday Pecan Logs Recipe Caramel pecan, Candy recipes homemade

HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

The OnCall Cook Pecan Cheese log

Beat the cream cheese with an electric mixer until it's creamy and combined with the seasonings. Stir in shredded cheddar with a wooden spoon. Shape the mixture into a cheese ball and place it on a piece of foil. Then shape it into a log. Spread the cooled pecan mixture onto another sheet of foil.

Pecan Log Roll Candy Scott's Pecan Rolls Candy 4 Oz

In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

Cranberry Pecan Cheese Log Don't Go Bacon My Heart

Place graham crackers in a large ziplock bag and crush until they reach a sand-like texture. Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even.

Caramel Pecan Logs Alaskan Fudge Company

Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Pecan Log Truffles Caramel Pecan Log Candy Take Two Tapas

Let it cool. Cut the candy into four strips; then cut each strip in half. Shape each piece into a log; wrap it in waxed paper and twist the ends. Freeze or refrigerate until firm. In a microwave or heavy saucepan, melt the caramels and milk, stirring often. Roll the logs in the caramel mixture, then in pecans.

This pecan log roll recipe is a delicious nobake dessert that has a

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

Pecan Log Roll Recipe Today's Creative Ideas

Roll the dough into logs roughly 5 inches long and 1 inch thick. Wrap each log individually in plastic wrap. Freeze until solid. Prepare the caramel mixture. Melt the caramels, butter, and half and half over medium-low heat in a medium-sized pot stirring often, until caramels are melted and the mixture is combined.

Pecan Log Roll Recipe Today's Creative Ideas

On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.

Salted Caramel Pecan Log Recipe

Coating the Log Rolls. 1. Melt the caramels. Add 1 12-ounce (340 g) package of caramels and 3 tablespoons (45 ml) of milk to a medium saucepan. Heat the pan on medium, stirring the mixture regularly until the caramels are completely melted and smooth. [12] You can substitute half-and-half for milk if you prefer.

Cinnamon Pecan Crunch Cheese Log

Cut into three strips lengthwise, then crosswise in center. Freeze until firm. Roll into logs. Place back in freezer. Line another baking sheet with wax paper, set aside. Melt caramels with water in small but heavy saucepan over low heat. Stir occasionally. Arrange pecans on wax paper. Working quickly, drop 1 piece of the frozen fondant into.

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled

Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.

Tender Pecan Logs Recipe Taste of Home

Shape Nougat into Logs: Scoop out portions of the nougat mixture and shape them into logs, each about 2-3 inches in length and 1/2 inch in diameter. Place the logs on a parchment-lined baking sheet to set. Toast and Chop Pecans: Toast the pecan halves in a dry skillet over medium heat for about 5-7 minutes, or until they become fragrant. Allow.

Salted Caramel Pecan Log Recipe

Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.