Chocolate Pecan Pie

Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. Step 2 Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell. Step 3 Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes.

ChocolateCoconutPecan Pie SippitySup

Preheat the oven to 350°F and place the premade pie onto a cookie sheet. Using a medium bowl, whisk the eggs until combined. Using a medium saucepan, combine the butter, salt, and corn syrup. Whisk until the butter is melted and combined and smooth. Remove from the stove and allow to cool for 5 minutes.

Chocolate Coconut Pecan Pie Baker by Nature

directions. Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown. Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist. Serve with a dollop of Cool Whip on top.

This decadent chocolate Pecan pie is made with a homemade pie crust and

Filling. In a microwave, melt the chocolate and butter together in 10-15 second increments, stir until smooth. In a saucepan mix sugar and cornstarch, whisk in the whole milk and cook over medium heat until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes, stirring constantly.

Chocolate Coconut Vegan Pecan Pie

Preheat oven to 350°F. Place the eggs in a large mixing bowl. Beat lightly. Add the butter, sugar, brown sugar, corn syrup, vanilla, and salt. Stir until combined. Stir in the pecans, coconut, and chocolate chips. Transfer the filling to the crust. Place the pie plate on a lined, rimmed baking sheet to catch any spills.

CoconutPecan Chocolate Pie recipe from

Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla and salt. Add the pecans, coconut and chocolate and stir until combined. Pour the mixture into the prepared pie crust and spread it into an even layer. Bake. Bake at 350°F until the center 4 inches of the pie slightly wobble with gently shaken.

The Baker's Mann Chocolate Pecan Pie

Add the chocolate to a small bowl. In a small saucepan, add the heavy cream and heat until very hot to the touch (about 130 degrees F). Immediately pour the heavy cream on top of the chocolate and allow it to stand for 2 to 3 minutes. Then, whisk the chocolate and cream together until very smooth.

Easy Chocolate Pie with Coconut Crust Dessert for Two

Put crust into pie pan. Beat all ingredients except pecans, chocolate and coconut until well-blended. Pour mixture into pie crust. Sprinkle pecans throughout the pie filling (yes, they can and will sink and it's okay). Sprinkle chocolate chips (about 1/2-3/4 c.) and shredded coconut (about 1/2 c.) into the filling as well.

Pecan Pie CookiesPecan Coconut Chocolate Pie Cookies Recipe

Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside. For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces.

Pecan coconut chocolate pie! Food, Chocolate pies, Desserts

Directions. In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.

BJ Brinker's Home Cooking PecanCoconutChocolate Pie

Directions. In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in.

Pecan Pie CookiesPecan Coconut Chocolate Pie Cookies

Preheat oven to 350°. For Crust: In the bowl of a food processor, add flour, cocoa, 1/4 cup sugar and salt and pulse to combine. Cut butter into 1/2" pieces, add to bowl and pulse to combine until mixture resembles coarse meal.

CoconutPecan German Chocolate Pie Recipe Taste of Home

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate. In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes.

German Chocolate Coconut Pecan Pie

In a heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt together the chocolate and butter. Cool 15 minutes. In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt. Whisk in the cooled melted chocolate. Stir in 3/4 cup pecan halves and 1/2 cup coconut.

Chocolate Coconut Pecan Tart Recipe NYT Cooking

Make Coconut Pecan Topping: In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine then bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken. Finish: Remove from heat and stir in vanilla, nuts and coconut.

Chocolate Coconut Pudding Pie Recipe Allrecipes

Think pecan pie meets a molten chocolate chip cookie: chewy, tender, sticky-sweet, and irresistibly chocolaty.. with loads of toasty coconut on the exterior.