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Combine sugar and corn syrup in the prepared, 2 quart glass bowl and stir to combine. Mixture will be very thick and sugary. Place in microwave and cook on high power for 3 ½ minutes. (It will be clear but still pretty light colored.)*. Carefully remove from microwave (it will be hot!) and add pecans.

Pecan Meltaways

Line a baking sheet with Foil or a silicone mat. Stay liberally with non stick cooking spray. Also prep a spatula by spraying it with non stick cooking spray. Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes.

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Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning. Pull off heat at 300 °F and stir in baking soda while beating to froth for 30 seconds. Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans.

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Pecan Brittle - 2 Pounds (Economy Pack) $26.99. Shop Now. Bite into a true classic with our old-fashioned pecan brittle! Priester's world-famous toasted pecan brittle is available in a wide range of delicious varieties to suit any taste or occasion. We include only our best, meatiest pecans and blanket them in a rich, buttery syrup for a tasty.

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Microwave, uncovered, for 4 minutes for 1100 watts or 3 minutes 30 seconds for 1650 watts. You will begin to see the candy mixture turn golden. Watch closely and stop the microwave if you see this golden color before 4 minutes. Carefully, remove the bowl from microwave and place on a cutting board or folded towel.

Pecan Brittle

Directions. Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until.

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Prepare a sheet pan by spraying it with cooking spray, OR line the pan with a silicone mat or parchment paper. Place the sugar, corn syrup, water, pecans, and salt in a heavy bottomed saucepan over medium heat. Attach a candy thermometer to the pan. Cook, stirring every few minutes, until the mixture reaches 230°F.

Pecan Brittle

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Peanut Brittle MahZeDahr Bakery

Get Uncle Rays Pecan Brittle delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.

Salted Rosemary Pecan Brittle

Start with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show - pecan halves. Prepare the pan: Line a baking sheet with parchment paper and set aside. Cook the sugar: Heat the sugar, corn syrup, and butter in a saucepan over medium heat. Stir constantly until the sugar dissolves.

How To Make Easy Butter Pecan Brittle Our Home Made Easy

instructions: In a large nonstick saucepan, heat and stir the sugar, corn syrup, water, and salt over medium heat until the sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly.

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Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color, or about 250 degrees F on a candy thermometer. Stir in pecans, and then butter. Allow to cook for about two minutes, stirring constantly, or until completely combined and butter is incorporated, this.

Here's How Much Booze Ree Drummond Uses In Her Pecan Pie Filling

Remove the thermometer from the pan and pour the brittle mixture into the baking pan. Spread the mixture out and set the pan aside to let the brittle harden (about 30 minutes). Break apart the brittle into chunks. Store in an airtight container with parchment paper in between layers for up to 1 week.

Pecan Superior Flavors

Instructions. Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken. Set aside.

Yam Pecan Brittle 7oz Eventeny

In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high heat, stirring occasionally until it reaches 240 degree on candy thermometer.