Pear Tree Cocktail Blythes Blog

6. Pear Tree Cocktail. The Pear Tree Cocktail is a perfect addition to any holiday party or family gathering. Inspired by the classic Moscow mule, this cocktail combines the warm and seasonal flavors of pear, cinnamon, and cranberry with vodka and ginger beer. The use of fresh pear in addition to pear vodka adds a fresh and fruity flavor to the.

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Directions. Combine the pear vodka and St-Germain in a shaker with ice. . Shake well and strain into a martini glass or a tall champagne flute half full. . Top with sparkling Prosecco or champagne and garnish with a rosemary sprig. Place one rosemary sprig in.

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Fresh pear purée is a great drink mixer, and it's easy to make from ripe pears: Boil diced pears in water until soft (about 15 minutes), then blend into a smooth purée in the blender, adding a bit of water to thin it to the desired consistency. Let cool and refrigerate in an airtight container for up to one week.

Garnish

Steps. Add the gin, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled. Double-strain into a coupe glass. Top with a splash of Champagne and garnish with a fresh slice of pear. Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.

Partridge in a Pear Tree Holiday Cocktail 1½ oz pear vodka ½ oz lemon

FruityCreamy. 2 min. Medium. Both refreshing and flavorful, the Pear Tree cocktail mimics the crisp feeling of fall in just one sip. Ingredients How to make.

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Ingredients. 3 oz vodka. 1 oz Carpano Bianco Vermouth. 2 oz pear purée. Garnish with pear wedges and a dusting of cinnamon. Combine ingredients in a shaker and shake well. Serve with a pear wedge and a dusting of Cinnamon. This cocktail is so delightfully Wintery and delicious!

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3. Pear Vodka Cosmopolitan. The Pear Vodka Cosmopolitan is a delightful twist on the classic cosmopolitan cocktail. Instead of using cranberry juice, this recipe calls for the sweet and mellow flavor of crisp pears. The mild citrus flavor and sweet taste of pears make it the perfect fruit for pairing with vodka.

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1. Pour the pear eau de vie into a champagne flute or a coupe glass. Fill the rest of the glass with champagne. Garnish with a frozen pear wedge.

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Instructions. In a tumbler fill the ice up 1/4 of the way in the cup. Add pear nectar and Crown Royal. Top up with ginger ale. Stir well. Decorate with two thinly sliced pear wedges.

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17. Sparkling Rosemary Pear Martini. The name of this cocktail pretty much tells you everything you need to know about it. It features rosemary simple syrup, pear puree, and a lot of vodka. It walks the line between sweet-n-fruity and dry-and-herby. It has a rich, nuanced flavor and a zesty, bubbly finish.

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A Pear Tree Cocktail, or Partridge in a Pear Tree, is a sweet, fruity cocktail with a powerful pear flavor. It usually includes pear vodka or brandy, bubbly champagne, and rosemary. The ingredients are often combined with other spirits like gin or bourbon to create a complex and flavorful cocktail that is elegant enough for a winter dinner party.

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Add cranberry juice, simple syrup, and lime juice to the shaker with a big scoop of ice. Cover and shake until very cold, about 30 seconds. Strain into a cocktail glass filled with ice. Top off with ginger beer. Garnish as desired with cinnamon sticks, remaining pear slices, and rosemary. Serve immediately.

Pear Tree Garnish

SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine. 1 1/2 fl oz. Pear flavoured vodka. 1 1/2 fl oz. Elderflower liqueur. Top up with. Brut champagne or sparkling wine.

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The Pear Tree Martini is made from pear vodka, St-Germain elderflower liqueur, lime juice and bitters, and served in a chilled cocktail glass. Ingredients 1 oz Pear Vodka (Grey Goose La Poire)

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Steps. Add the pear vodka, elderflower liqueur, lime juice and bitters to a shaker filled with ice and shake until well-chilled. Double-strain into a chilled cocktail glass. Garnish with 3 pear slices. Spiced pear vodka and St-Germain tangle with citrus and bitters, resulting in a balanced and festive winter drink.

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Instructions. Add the honey and water in a saucepan, then add in the cinnamon sticks, a slice of pear, and fresh ginger. Simmer until the honey has melted, about 5-10 minutes. Turn the heat off and let the syrup infuse while cooling to room temperature. Strain the syrup into a glass jar.