Sour Cream Pear Pie

Pear Sour Cream Pie Recipe Allrecipes

Make the Crumb Topping: Combine flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl. Add butter and use your fingertips, a fork, or pastry blender to work the butter into the mixture until well combined. Refrigerate while you assemble the pie. Make Filling: Add pears to a large mixing bowl.

Pear Sour Cream Pie Recipe Allrecipes

Preheat the oven to 425 degrees F. Place one crust in an ungreased 9-inch glass pie plate. Smooth out when your fingers so that it covers the bottom and sides of the dish. Add the pears, sugar, flour, cinnamon, salt, lemon juice, and nutmeg to a large bowl. Gently stir all ingredients until they are thoroughly mixed.

Pear Custard Pie Recipe EatingWell

Assembly. Preheat oven to 375°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the pear pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.

Pear Sour Cream Pie Recipe Allrecipes

The best Pear Sour Cream Pie! (624.5 kcal, 85.5 carbs) Ingredients: 1 (9 inch) pie crust pastry · ½ cup white sugar · 1 cup sour cream · ¼ cup all-purpose flour · 1 egg, beaten · 1 teaspoon vanilla extract · ¼ teaspoon salt · 4 large pears - peeled, cored and sliced · ⅔ cup all-purpose flour · ⅓ cup white sugar · 5 tablespoons butter, melted · ⅔ cup rolled oats

Sour Cream Pear Pie recipe

Step 1: Prep. Preheat the oven to 350 degrees and spray a mini pie pan with non-stick cooking spray. Roll out the pie crust dough on a floured work surface. Cut out mini crusts with a biscuit cutter. Place the crusts in the prepared mini pie pan.

Easy Pear Pie Recipe

Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs.

Pear Pie Num's the Word

This Sour Cream Pear Pie with Cornmeal Pecan Streusel reminded me of many beautiful childhood memories aforementioned. The paring of pears and sour cream gives it a lush creaminess while the pecans and cornmeal streusel give it necessary crunch and texture. Was this pie a success? If you call eating half the pie while catching up on Reality TV.

Sour Cream Pear Pie Erica Robbin

Set aside. In a large bowl, combine first six ingredients together and mix well. Gently fold in chopped pears. Place unbaked pie crust in 9" pie pan. Spread pie filling evenly in crust. Bake at 350 F. for 25 minutes. Spread crumbs evenly over pie, then return to oven and bake for 30 more minutes. Remove pie from oven and cool.

How to Make Sour Cream Pear Pie Pie Recipes YouTube

Lightly prick the bottom of the crust with a fork several times. Step 2. Place a piece of parchment paper and beans or pie weights in the pastry. Step 3. Bake the pie crust for about 15 minutes. Then, remove the pie weights and parchment paper, and bake the crust another 5 minutes until golden brown. Step 4.

Pear Sour Cream Pie Recipe Allrecipes

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell. In a small bowl, mix together 1/4 cup flour and brown sugar.

Pear Pie Recipe 6 Steps (with Pictures) Instructables

Directions. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Pear Sour Cream Pie Recipe Allrecipes

In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes. Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. Bake until a knife inserted in the center comes out clean and.

Sour Cream Pear Pie Recipe Deliciously Tangy Pie for National Pie Day

2. Meanwhile, in medium bowl, mix filling ingredients. Pour into warm baked pie shell. 3. In medium bowl, mix crumb topping ingredients with pastry blender or fork until mixture looks like fine crumbs; sprinkle topping evenly over filling. 4. Reduce oven temperature to 350°F. Bake 40 to 50 minutes or until top is light golden brown.

Sour Cream Pear Pie Recipe Sour cream, Pear pie, Recipes

Preheat oven to 350. combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust. bake 25 minutes. while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.

Sour Cream Pear Pie

Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork. In a medium mixing bowl, mix all ingredients except pears. Pour into a prepared pie shell. Peel, seed, slice pears and arrange slices evenly on top of filling. Bake for 15 minutes, then remove from oven.

Flakey And Easy Pear Pie Gemma’s Bigger Bolder Baking

Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside. Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl. Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.