Apple Pear Mincemeat . . . . . mincemeat apple pear holidayfood

Baked Pear & Bran Mincemeat Muffins Caramel & Parsley

Step 2. On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch.

Vintage Cookbooks & Crafts November 2009

Step 4. Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into a roughly 16- by 11-inch rectangle. Cut crosswise into 12 (1-inch-wide) strips with a.

Pear, Mincemeat and Cranberry Galette food to glow Food, Mince pies

Mix the pear with mincemeat and set aside. Step 3: Assemble and Bake. Lightly grease your 12-hole muffin tins with butter. After chilling, on a floured surface roll the pastry out to 3-4mm thickness. Cut out 7.5cm circles (or whatever size you need to fill the base and sides of the tin you're using). Reserve any offcuts for later.

Pear and Mincemeat Pie • Adopted Tomato Desserts

Place in a large saucepan. Peel, core and chop apple and add to pear. Finely grate peel from lemon, then squeeze out 1/4 cup (50 mL) juice. Add to fruit in saucepan. Finely grate peel from orange.

Pear Mincemeat

Combine the dry ingredients in a bowl. In a stand mixer, or in a separate bowl with the help of a hand mixer, beat the butter, sugar, and molasses until fluffy. Then stir in the dry ingredients.

The beginnings of Pear Mincemeat Caramel & Parsley

Cut lemon into quarters, removing seeds; finely chop. In a large, deep stainless steel saucepot, combine pears, lemon, raisins, sugar, cloves, cinnamon, nutmeg, allspice, ginger and vinegar. Bring to a boil over medium heat. Reduce heat to low and simmer 30 minutes. Ladle hot mincemeat into a hot jar to within 1/2 inch (1 cm) of top of jar.

Fruity Pear Mincemeat by Yogini456. A Thermomix ® recipe in the

12 tbsp best quality mincemeat (bought or homemade) - more as needed to spread on pastry. 2 smallish pears or eating apples, thinly spiced. 50g (1/2 cup) cranberries. To finish. 1 egg yolk OR non-dairy milk. 2 tbsp raw demerera or other chunky sugar. 1 tbsp warmed honey, ginger syrup or maple syrup - optional. 1.

Pear Apple Mincemeat Simplest Things Mince meat, Cooking recipes

Step 2. In a dry 3 1/2- to 4-quart heavy saucepan cook 1/3 cup sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Remove.

PX and pear mincemeat Recipe Mince meat, Christmas food, Food

Put pears, lemon and raisins through food chopper. Combine remaining ingredients in large kettle. Add chopped-fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pack at once in hot pint jars. Adjust lids. Process in boiling water bath (212°F.) 25 minute.

Pear mincemeat Mince meat, Homemade frosting, Minced meat recipe

Ingredients. 1 orange; 1 lemon; 1/2 cup white or organic cane sugar; about 12 large pears, hard ripe; 14 oz golden raisins; 14 oz dark raisins; 2 cups brown sugar

Pear Mincemeat Canning for Christmas That Bloomin' Garden Mince

1 Grind the hazelnuts in a food processor until very finely chopped. 2 Add the flour and sugar and blitz again. 3 Add the butter and blitz until it resembles fine bread crumbs. Then add the egg yolk. 4 Add the orange juice and blitz until the dough starts to form a ball, adding a little extra water if needed.

Pear mincemeat Chatelaine

Add a heaping tablespoon full of mincemeat to the center of each square. Fold the square into a triangle and press the edges together with a fork.Next, use the fork tines to make holes for the steam to release while baking. Bake in a 400 degree oven for 10 minutes or until golden brown. Let cool a bit, then sprinkle powdered sugar over the.

PX Sherry, Pear and Stem Ginger Mincemeat Christmas Recipes Tesco

Ingredients. 1/215 ounce package rolled refrigerated unbaked piecrusts (1 crust) 3 tablespoons granulated sugar. 1 teaspoon ground cinnamon. 2 medium pears, peeled, cored, and cut into 1/2-inch slices. 1/2 cup chopped pecans. 1/3 cup dried cranberries. 2/3 cup canned mincemeat.

Cherry and Pear Mincemeat

Instructions. Core pears and coarsely chop. Cut lemon in quarters, remove any seeds and finely chop (peel and all). Add all ingredients into a large pot, bring mixture to a boil over medium heat. Reduce heat and simmer for 30 minutes. While mixture is boiling sterilize 9 pint jars.

Pear Mincemeat

2 Tbsp. lemon juice. 1 pound raisins, cranberries, citron or a combination thereof. 3-3/8 cups white sugar. 1/2 Tbsp. each: ground cloves, cinnamon, nutmeg, allspice. 1/2 tsp. ground ginger. 1/2 cup vinegar. splash of rum or brandy (optional) Stop for a moment before starting. Put on a apron, wash your hands, take a deep breath.

Pear Mincemeat

2 boxes raisins. 1 1/2 teaspoons salt. 2 teaspoons cloves. 2 teaspoons nutmeg. 2 teaspoons cinnamon. 2 teaspoons allspice. Combine all ingredients and cook in a large nonreactive pan until everything is melted and well mixed, 30 to 40 minutes. Pears should still have a bit of crunch. Pour into sterilized jars, leaving 1/2 inch headspace and seal.