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Create the hand pies: Once your filling is chilled, preheat your oven to 400 degrees F. Grab both the filling and pie crust rounds to assemble. Top half of your pie rounds with the pear filling. Don't worry about the remaining juices, if there are any, these will be plenty moist! Top each filled pie crust with the remaining pie crust rounds.


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Make the pear filling: Heat a skillet over medium-heat. Add the butter, diced pears, brown sugar, fresh ginger, vanilla paste, and spices to the pan and stir to combine. Cook until the butter is melted and the pears are just soft, but not mushy, about 2 minutes. Remove from the heat, and transfer the pear filling to a mixing bowl to cool.


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Wrap and chill at least one hour. Purรฉe the pears with the sugar and cinnamon until smooth and not at all gritty. Set aside. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thickness and use a 3-inch round cutter to stamp out 16 disks. Brush each dough disk with egg wash and spoon about 1/2 tablespoon in the centers.


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Step 2: Heat filling ingredients over low to medium heat, stirring every few minutes, until they have softened and the juices begin to thicken. Step 3: Remove the pot from heat and allow the pear filling to cool. If making a day in advance, transfer to a glass storage container once cool and store in the fridge.


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Add 2 tbsp salted butter to a large skillet and let it melt on medium heat. Add in the 2 cups of pears as well as the ยฝ tsp cinnamon, ยผ tsp nutmeg, 1 tsp freshly grated fresh โ…“ cup brown sugar and 1 tsp cornstarch. Cook for 4-6 minutes and then remove from the heat to let it cool and come to room temperature.


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Step 1. In a medium saute pan, heat the butter until melted. Add the diced pears to the butter and cook until they begin to release some liquid, about 5-6 minutes. Add the vanilla bean (and the.


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Preheat oven to 350*F. In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well. Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies.


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Remove the star anise and set Filling aside to cool. Line two baking sheets with parchment paper. Preheat oven to 375ยฐF. On a well floured surface, roll Dough into a large 1/8-inch-thick circle. Use a 3 1/2-inch round cutter to cut out 24 circles, rerolling scraps as needed. Brush permitter of a circle of Dough with egg wash, scoop about 1.


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PEAR HAND PIE DIRECTIONS. Preheat the oven to 375. Line a large baking sheet with parchment paper. Peel, Core and Thinly Slice 1-2 medium pears. Whisk flour, granulated sugar, cinnamon, ginger and cardamom together in a bowl. Add in the pears and toss to coat. Cut out circles of pie crust.


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Obit Pearl Harbor Survivor Pearl Harbor survivor Dick Higgins listens to a speaker during a ceremony at Bend High School in Bend, Ore., on Dec. 7, 2023, to honor him as well as those who died in.