a bundt cake sitting on top of a white plate

astheroshe's Cornmeal Cake ( FIGS AND GRAPPA)

In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. Spray an 8 x 8 baking dish with cooking oil. Pour in cake batter and sprinkle nuts on top.

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Combine pears and sugar in a large bowl; let stand for one hour. Preheat the oven to 325 degrees F (165 degrees C). Spray a 10-inch Bundt pan with non-stick cooking spray. Slightly beat egg whites; combine with oil, chopped pecans, and pear mixture. Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture.

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How to make a Pear Cake. Preheat oven to 350 F. Peel and slice the Pears. Set aside. In an electric mixer bowl, whip up the sugar and softened butter until well combined for about 1 minute. Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.

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Cool cake in pan on rack and remove side of pan. Make grappa sauce: In a bowl with an electric mixer beat together eggs, sugar, and cinnamon until thick and pale. In a metal bowl set over a pan of barely simmering water melt butter and stir in egg mixture. Cook sauce, stirring constantly, until thickened and it registers 165F on a candy.

PEBBLE SOUP Pear Frangipane Tart

Preheat oven to 350º. Grease a 10-inch Bundt or tube pan. Dust with flour and tap out the excess. In a medium bowl stir together. 3 Cups flour. 2 1/2 teaspoons baking powder. 1/2 teaspoon salt. In a large mixer bowl, beat at medium speed. 1/2 pound unsalted butter, softened.

astheroshe's Cornmeal Cake ( FIGS AND GRAPPA)

FOR PEAR CAKE 1 1/4 c Plus 2 tablespoons-all-purpose flour 1 ts Cinnamon 1 ts Baking powder 1 Stick unsalted butter;-softened (1/2 cup) 1 1/4 c Plus 1 tablespoon sugar 3 lg Eggs 1/3 c Milk 1 tb Grappa 1 Firm-ripe Bose pears 1/2 c Raisins or chopped pitted-prunes 1/2 c Pine nuts; toasted lightly-and; cooled. FOR GRAPPA SAUCE 2 lg Eggs 3/4 c Sugar 1 ts Cinnamon 1 Stick unsalted butter; (1/2-cup.

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Instructions. Line a 9.5-inch round baking pan (springform pan or bundt pan) with parchment paper, or spray with cooking spray. Preheat the oven to 350 degrees F. In a large mixing bowl, with an electric mixer on medium speed, whip the sugar and eggs until you obtain a creamy and fluffy texture.

Wine Poached Pear Cake Italian Recipe Book

In a bowl, toss the diced pears with the zest and juice of a lemon (about 2 tablespoons juice and 1 teaspoon zest); set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl or stand mixer, beat together the sugar and eggs until pale and frothy; about 2 minutes.

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Mom's pear and grappa pound cake from The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker and Michele Scicolone. Shopping List; Ingredients; Notes (1) Reviews (0)

astheroshe's Cornmeal Cake ( FIGS AND GRAPPA)

Prepare the Cake Batter. Sift the flour, baking powder and salt together. In another large bowl (or stand mixer) cream the butter and sugar until light and fluffy. Add an egg and mix in. Then about a third of the flour mixture and blend well, continue with the other two eggs and rest of the flour and the vanilla.

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Step 2. In a bowl whisk together flour, cinnamon, and baking powder. In another bowl with an electric mixer beat together butter and 1 1/4 cups sugar until light and fluffy and beat in eggs, 1 at.

pear dump cake with fresh pears

1 tb Grappa. Make pear cake: Preheat oven to 350F and lightly butter and flour an 8 1/2-inch springform pan, knocking out excess flour. In a bowl whisk together flour, cinnamon, and baking powder. In another bowl with an electric mixer beat together and 1 1/4 cups sugar until light

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Instructions. Preheat oven to 325° convection and grease a 9" springform or cake pan that is at least 2" deep. Line the bottom with parchment paper. Peel and cut the pears and toss with sugar and lemon juice or pear brandy. Set aside. Combine the flour, baking powder, baking soda, salt, and cardamom in a large bowl. Set aside.

a bundt cake sitting on top of a white plate

1 tablespoon grappa Directions: Prepare the Pear Cake: Preheat oven to 350° F and lightly butter and flour an 8 and 1/2-inch springform pan, knocking out excess flour. In a bowl whisk together flour, cinnamon, and baking powder.

Spiced PomegranatePear Cake Recipe How to Make It

How to make an Italian Pear Cake. Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside. In a medium bowl, whisk together flour, salt, corn starch, baking powder and baking soda. In a medium bowl, at medium speed beat eggs and sugar until creamy, add mascarpone and continue beating until smooth.

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Step 1- Prepare the pear topping. For the topping, start by adding the butter to a non-stick pan and placing it over medium heat. Once melted, add the sugar and reduce the heat to low. Let everything caramelize for a minute or two, before removing it from the heat. Wash and peel the pears.