Traditional pear brandy stock photo. Image of liquid 17684544

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Last Modified Date: January 30, 2024. Pear brandy, known in French as eau-de-vie de poire, is a brandy that is distilled from pear juice or pear cider. While different pear varieties can be used to make these pear drinks, the most well known pear brandy brands make use of the best Williams pears grown in France and Switzerland.

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Poire Williams. Poire Williams is a type of eau-de-vie (fruit brandy) that is distilled from fermented Williams pears. The production of this clear and colorless spirit is mostly associated with France, Switzerland, and Germany. The drink is often sold with a whole pear inside the bottle—this is achieved by attaching the bottle to a branch.

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Coe also pays the orchard $10 per pear in a bottle. Even then, it's quite lucrative for him. Says Coe: "Essentially we're turning what was once a 3-cent pear into a $60 bottle of brandy." Daniel.

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Massenez Poire Williams Pear Brandy includes a full pear in every bottle of spirits. G.E. Massenez attaches the bottle to the tree branches and allows the pear to grow directly in the vessel. The perfectly clear spirit tastes strongly of fruit. Licorice, vanilla, and jam round out the flavor profile, making the brandy sweet and easy on the palate.

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Step 1. In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup.

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Lightly grease an 8 inch, cast iron skillet or similar sized baking dish with some butter. Put the eggs and sugar in a bowl or mixer and whisk well until well broken up and combined. Add the milk, flour, vanilla, lemon zest and salt and mix/whisk until smooth. Peel the pears, cut in half and remove the core.

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Hood River Distillers Tasting Room Website. 116 3rd St, Hood River, Oregon, 97031, United States. +1-541-716-5276. This tasting room offers Clear Creek Pear Brandy, aka Poire Williams, made from.

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This classic French brandy is distilled from grapes in order to produce eau-de-vie, which is then aged and blended to make cognac.. Pear Brandy. Poire Williams. France. 3.7. Poire Williams is a type of eau-de-vie (fruit brandy) that is distilled from fermented Williams pears. The production of this clear and colorless spirit is mostly.

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Poire Williams. Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink.

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Directions. Wash and chop one pear, discarding seeds and core. Leave the skin on. Split and scrape vanilla bean. Place pear and vanilla bean in a sealable glass jar and cover with brandy. The jar should have enough room to add another cup of liquid later in the process. Seal and shake, then let steep for 2 days.

Calvados, a Brandy from Normandy, France HubPages

This classic French brandy is distilled from grapes in order to produce eau-de-vie, which is then aged and blended to make cognac.The drink originated when it was revealed that eau-de-vie brandy of the Charente region develops different and more sophisticated flavors when aged in oak casks.. Since its introduction to the global market, cognac became a sought-after drink, especially enjoyed by.

Traditional pear brandy stock photo. Image of liquid 17684544

French pear brandy, or Poire Williams, is made using a specific variety of pear known as the Williams' Bon Chrétien. The pears are typically grown in the Alsace region of France and are known for their intense, sweet flavor. The process for making Poire Williams is similar to the process outlined above, although the distillation process.

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Ingredients: · 1 1/2 cup brandy. · 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. Place in a cool, dark place for 2 weeks, turning over and back to right side up daily. After two weeks taste brandy and if.

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CA - St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find-and we pack about 30 pounds of fruit into every 750ml bottle!. Open air fermented, distilled once, and aged in 100 gallon French and American oak barrels. Notes of underripe plum, canned pears and candied apples. Soft and sweet initially.

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Add the brandy over them and stir to coat all the pear wedges. Set aside for about 1 hour, stirring occasionally. Prepare the gratin dish with lots of butter and sugar.

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Product description. One of France's great liqueurs, Belle de Brillet is an original blend of Brillet Cognac, very flavorful Williams Pears (Poire Williams) produced mainly in the east of France and a "special plus" - an ingredient whose secret is cautiously guarded by Maison Brillet. The perfectly matured pears are carefully selected.