Peanut Butter Meltaways Recipe

1/2 cup Peanut Butter. 1 tbsp Shortening. DIRECTIONS. Combine all of the ingredients, cover and microwave for 90 seconds. Remove cover, stir and microwave 30 additional seconds. Stir until smooth and pour into mini cupcake liners. Place on a cookie sheet and refrigerate until set. Be sure to keep refrigerated or in a very cool spot.

Chocolate Peanut Butter Meltaways The Pudge Factor

Step 1: Add the Peanut Butter. Step 2: Add the Brown Sugar. Peanut Butter Meltaway Recipe. Step 3: Add the Powdered Sugar. Step 4: Add the Butter. Peanut Butter Meltaway Recipe. Step 5: Mix. Step 6: Form the Meltaway. Peanut Butter Meltaway Recipe.

Peanut Butter Meltaways Dietsch Brothers Findlay, OH Fine

Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted. Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth. Arrange paper liners on 2 cookie sheets for ease of transport. Using a small cookie scooper, scoop mixture into paper liners.

Homemade Chocolate Peanut Butter Meltaways Recipe Peanut butter

Combine butter, oil, granulated sugar, confectioners' sugar, eggs, baking soda, cream of tartar, salt and vanilla extract in a large mixing bowl. Mix with an electric mixer until creamy and smooth. Stir in flour and chopped Reese's Peanut Butter Cups with a wooden spoon. Shape cookies into balls. Roll in granulated sugar.

Chocolate Meltaways Candy Chocolate candy recipes, Peanut butter

The chocolate chips, peanut butter and shortening are placed in a microwave safe bowl. Melt the mixture and stir until smooth. This is best done in short intervals, stirring in between. The Peanut Butter Meltaway mixture is then piped into the mini liners and set aside to cool. Once they are set firm, enjoy the candies or pack in air tight.

Peanut Butter Meltaways Recipe

Stir chocolate until it has a smooth consistency. Add in peanut butter and stir until smooth. Stir in vanilla. Pour into a 9x13 inch ungreased ceramic baking pan. Put in refrigerator until firm. Cut into desired shapes. Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.

Peanut Butter Chocolate Meltaways {Almost a Copycat Reese Cup Recipe

Whisk together all dry ingredients. Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes. In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts.

Homemade Chocolate Peanut Butter Meltaways Recipe Peanut butter

Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Add peanut butter and cocoa powder to a large mixing bowl. Mix until the cocoa powder is fully incorporated and the mixture is uniform in color. Sift in the powdered sugar.

Peanut Butter Meltaways Recipe Peanut butter meltaways recipe

In a small bowl, combine flour, corn starch, confectioners' sugar, and salt. Set aside. In a large bowl, cream butter, peanut butter, and vanilla extract until smooth. Add flour mixture and begin mixing on low speed. Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.

Peanut Butter Meltaways Tasty Kitchen A Happy Recipe Community!

HOLIDAY PEANUT BUTTER CHOCOLATE MELTAWAYS by NancyC, adapted from Taste of Home. Makes about 4 dozen. 1 (12-ounce) package white chocolate (or vanilla) baking chips. 1 cup (6 ounces) dark chocolate chips (or you can substitute semi-sweet) 1 cup creamy peanut butter. 2 Tablespoons coconut oil (or you can use shortening)

Peanut Butter Meltaways Chocolate peanut butter recipes, Candy

1/2 cup Peanut Butter. 1 tbsp Shortening. Chocolate Peanut Butter Meltaways Directions: Combine all of the ingredients into a microwave safe bowl and cover. Heat in microwave for 90 seconds. Remove cover and stir. Microwave for an additional 30 seconds. Stir until the mixture is smooth. Pour into mini cupcake liners.

Milk Chocolate Peanut Butter Meltaways Milk Chocolate Chocolate

Using a mixer, mix powdered sugar and butter until combined. Add milk, 1 tsp. at a time until mixture comes away from the edges of bowl and almost makes a ball.

Peanut Butter Meltaways Recipe

Add the flour mixture in three batches to the creamed butter mixture. Blend on medium-low until each addition is incorporated. Scrape the dough into a ball, cover the bowl with plastic wrap and refrigerate for 1 hour. To bake the cookies, preheat oven to 350°F. Line a baking sheet with parchment paper.

Peanut Butter Chocolate Meltaway Cookies Saving Room for Dessert

Ingredients. 1 cup (6 ounces, 170 grams) white chocolate chips. ½ cup (3 ounces, 85 grams) bitter-sweet or semi-sweet chocolate chips. ½ cup (4.75 ounces, 135 grams) creamy peanut butter (See Tip 1) 1 Tablespoon (0.5 ounces, 14 grams) coconut oil or solid shortening (See Tip 2)

Peanut Butter Meltaways Tasty Kitchen A Happy Recipe Community!

Heat the oven to 350 degrees. Place the cinnamon sugar in a small bowl. Set aside. In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy. Add the egg and vanilla and mix to combine.

Peanut Butter Meltaway Cookies

In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.