Amazingly Easy Peanut Butter Fudge Good in the Simple

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This is a recipe that I first made about ten years ago. It uses an uncommon ingredient - Velveeta cheese! It sounds disgusting, but it makes the fudge SO ric.

Amazingly Easy Peanut Butter Fudge Good in the Simple

Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to remove the fudge later. In a microwave-safe bowl, melt the butter and Velveeta cheese together in 30-second intervals, stirring after each interval, until they are completely melted and smooth.

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Pour into pan. Pour the fudge mixture into a lined 9×13-inch pan and smooth the top with a spatula. Refrigerate. Refrigerate the fudge for several hours or overnight until firm. Cut. Once your Velveeta fudge has completely set up, lift it out of the pan and cut it into 1-inch / 2.5 cm square pieces.

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Combine the powdered sugar and unsweetened cocoa powder in a large bowl and whisk until mixed. Set the bowl aside. Cut the Velveeta into slices or cubes to help it melt more quickly. Now put the Velveeta and butter in a medium microwave-safe bowl. Put the bowl in the microwave and turn it on high for 1 minute.

Peanut Butter Fudge Recipe Ashlee Marie real fun with real food

How do you make Velveeta Fudge? Sift the powdered sugar and unsweetened cocoa together in a large mixing bowl and set aside. Melt the unsalted butter and Velveeta cheese in a double boiler. Pour over the cocoa and powdered sugar mixture. Add the vanilla extract. Mix everything together and pour into an 9 x 9-inch pan.

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Once everything is combined just use a spoon to stir in the pecans. Line a 9×13-inch baking dish with foil or parchment and spray the parchment with non-stick spray. Pour all the fudge into the prepared pan and smooth the top. Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!

EASY PEANUT BUTTER FUDGE

Add powdered sugar. Place the powdered sugar into a large mixing bowl and add the peanut butter Velveeta mixture. Mix on low speed with an electric mixer until smooth and incorporated and you no longer see streaks of powdered sugar. Fill pan. Pour the peanut butter fudge mixture into the prepared baking tin.

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Instructions. In a large saucepan, cook and stir butter, chocolate, Velveeta and corn syrup over medium-low heat for about 10 min. or until Velveeta is completely melted and mixture is well blended. Mix sugar and cinnamon in large bowl. Gradually add the chocolate cheese fudge mixture, mixing well after each addition.

Creamy Peanut Butter Fudge Recipe Sugar and Soul

Gather your ingredients - Velveeta, chopped baker's chocolate, butter, and a bit of corn syrup. Microwave for three to five minutes, stiring every minute or so to make sure everything melts evenly. While the recipe calls for the microwave method, Emmy suggests melting everything in a sauce pan on the stove.

Cream Cheese Peanut Butter Fudge Mom's Easy Recipe

Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass.

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Melt and Mix. In a medium size bowl melt together the Velveeta cheese, butter, and chocolate in 30-second intervals in the microwave. Stir well between each interval, until fully melted and smooth. In a separate large bowl pour all of your powdered sugar. Using an electric mixer, combine the melted chocolate and cheese mixture with the powdered.

Kraft Velveeta Original Shells & Cheese Shop Pantry Meals at HEB

1. Slice the Velveeta cheese and butter into 2-inch pieces and place in a 3-quart heavy-bottomed stockpot. 2. Melt the Velveeta and butter over medium-low heat, stirring frequently. Alternatively.

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Grease a baking pan (9×9-inch or larger or smaller depending on how thick your squares of fudge will be). Roll candy into a similar-sized rectangle with a straight-sided drinking glass. Spread into prepared pan.

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Set aside. Heat the butter and cheese in a saucepan over medium heat until melted, stirring constantly. Or, to melt in the microwave, place the cheese and butter in a microwave-safe bowl. Microwave for 1 minute on high, stir, and continue to microwave at 30 second intervals until the mixture is fully melted.

Easy Chocolate Peanut Butter Fudge Delice Recipes

Melt 1/2 lb. of the cheese with 2 sticks of butter on medium heat. In a large bowl, mix together 32 oz of powdered sugar (yes, please weigh this for accuracy) with 1/2 cup of the cocoa powder. Stir to get out any lumps. Mix the melted butter and cheese into the sugar/cocoa blend. It'll get really stiff really quick.

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After all, who would associate delicious Peanut Butter Fudge with Velveeta cheese!? I've been making this recipe for years, and it is one of the truly magical parts of the holidays for us. If you're a fan of peanut butter, I guarantee you can't help but love this. And I promise - you can't taste the Velveeta!" This recipe was.