My Mom's Recipe Box Peanut Butter Divinity


Peanut Butter Divinity Roll Recipe Allrecipes

Peanut Butter Divinity I can remember my mom making this the first year it came out in 1976. You see my grandmother (granny) made the best peanut butter fudge and we just couldn't make it like she could. So I came up with my recipe from Kraft marshmallow creme, substituting with peanut butter chips and added extra peanut butter.


Peanut Butter Divinity Roll Recipe Rolls recipe

What Is Divinity Candy? Divinity gets its name because it tastes, well, divine. The nougat-like candy is made with egg whites, sugar, and corn syrup. Divinity is famous for being finicky: Experienced home cooks know you can't make it on a day with high humidity, as it needs dry air to set properly. Divinity Ingredients


Peanut Butter Divinity Roll Yum Taste

PEANUT BUTTER DIVINITY 2 1/2 c. granulated sugar 1/2 c. light corn syrup 1/2 c. water 2 egg whites 1/2 tsp. vanilla Sifted powdered sugar 1/2 c. creamy peanut butter In buttered 2-quart saucepan, mix granulated sugar, corn syrup and water. Cook and stir over medium heat until mixture boils.


Peanut Butter Divinity Roll recipe Easy Cook Find

Ingredients 2 1/2 cups white sugar 2/3 cup light corn syrup 1/3 cup water 2 egg whites 1 tablespoon confectioners' sugar, or as needed 1/2 cup peanut butter, or as needed PREP 20 mins COOK 15 mins READY IN 35 mins Directions Mix sugar, corn syrup, and water together in a deep pan; bring to a boil.


1940's Peanut Butter Divinity Roll Homemade Candy 1/2 Pound Roll Etsy

Peanut Butter Divinity Slices. 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites 1/2 teaspoon vanilla extract Sifted confectioners' sugar 1/2 cup creamy peanut butter. In a buttered 2-quart saucepan, combine sugar, corn syrup and water. Cook and stir over medium heat until mixture comes to boiling.


Peanut Butter Divinity Roll Yum Taste

About the Recipe. Welcome to my kitchen, where I'll share with you my delightful creation: the Peanut Butter Divinity Roll. ๐ŸŽ‚This dessert is a heavenly combination of fluffy divinity candy and creamy peanut butter, rolled into a delectable treat that will leave you craving for more. ๐ŸธIt's a perfect balance of sweetness and nuttiness, creating a delightful indulgence for your taste buds.


Peanut Butter Divinity Roll Yum Taste

Butter sides of a large heavy saucepan. Combine first 4 ingredients in pan and cook over medium low heat, stirring constantly until sugar dissolves. Syrup will become clear. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Attach candy thermometer to pan, making sure thermometer does not touch bottom of pan.


Peanut Butter Divinity Roll Candy YouTube

Divinity (confectionery) Divinity is a nougat -like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added. Replacing the sugar with brown sugar results in a related confection called "sea foam".


Peanut Butter Divinity Roll Yum Taste

Cook Time 10 mins Total Time 2 hrs 10 mins Course: Cuisine: American, Dessert Servings: 12 -16 Author: Hayley Parker, The Domestic Rebel Ingredients 2 egg whites at room temperature 2ยผ cups granulated sugar


Peanut Butter Divinity Roll Photos

Peanut Butter Divinity. 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites at room temperature 1/2 cup chunky peanut butter. In a 9-quart saucepan combine sugar, corn syrup, and water. Bring to a boil and cook until it reaches the hard-ball stage (260 degrees F on a candy thermometer), stirring constantly until.


Homemade Peanut Butter Divinity Roll Etsy

Nov 29, 2023 5 from 4 votes 7 Comments This post may contain affiliate links. See our disclosure policy. This Divinity Candy is truly divine! A twist on traditional divinity candy with a little drizzle of chocolate. Perfect for sharing during the holidays! Jump to Recipe Featured with this recipe


Peanut Butter Divinity Roll Recipe Allrecipes

Step 1. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Step 2. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.


Peanut Butter Divinity Roll Recipe

Peanut Butter Fudge Peppermint Fudge Buttermilk Pecan Pralines Homemade Gumdrops M&Ms Marshmallow Dream Bars


divinity fudge recipe corn syrup

Peanut Butter Divinity Roll 3.6 (19) 18 Reviews 4 Photos Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right. Submitted by LUNAWOLVIN Updated on November 6, 2022 Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 40 Yield:


Homemade Peanut Butter Divinity Roll Etsy

Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideDivinity peanut butter roll pinwh.


Peanut Butter Rolls Peanut butter roll, Peanut butter, Peanut

Instructions Mix sugar, corn syrup, and water together in a sauce pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage) which is about 15 minutes. Beat egg whites in a glass or metal bowl until stiff peaks form.