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Mix peanut butter, vanilla, and cream cheese together with an electric mixer. Slowly mix in powder sugar, about a third of it at a time. Transfer the peanut butter dough into plastic wrap and shape it into a ball. Put the dough in the fridge for 6 hours or overnight is best. When you're ready to serve, decorate the ball with Reese's piece and.
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Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, till light and fluffy. Add the chopped Reese's Peanut Butter Cups and mix well till well combined. Transfer mixture to plastic wrap and shape into a ball. Fold up the sides and cover with plastic wrap. Refrigerate for about an hour or until.
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Place peanut butter, oats, honey, and reese's pieces in a large bowl. Mix together with a spoon until the peanut butter has coated the oats well. Roll into balls and place on a sheet lined with parchment paper. Place in the fridge for 30 minutes. This allows them to adhere well.
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Add softened cream cheese, 1 cup peanut butter, softened butter, and vanilla extract to a mixing bowl and beat until smooth, about 2 minutes. Add powdered sugar and beat until combined. Fold in 1/2 cup mini chocolate chips. Shape into a ball and place onto a piece of plastic wrap. Wrap into a ball and secure tightly.
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Instructions. Using either a stand mixer, or a medium size mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese, creamy peanut butter and vanilla extract for 1 ½ - 2 minutes until smooth. Add the sifted powdered sugar and continue mixing for another 1 - 1 ½ minutes.
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cream cheese, softened. 3/4 c. powdered sugar. 1 tsp. pure vanilla extract. 1 c. peanut butter, warmed in microwave. 1/2 c. chopped Reese's peanut butter cups. 2 c. Reese's Pieces, for decorating ball
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Use a hand mixer to combine until smooth. Stir in the chopped peanut butter cups with a spoon. 2. Mold the mixture into a ball shape, and wrap it in plastic wrap. Place it in the fridge for at least an hour so it can firm up. 3. Decorate the cheese ball with Reese's pieces candy around the outside.
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Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined. Spoon onto a large piece of plastic wrap. Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape. Freeze for about 1 hour or until it is firm. Remove the plastic wrap and place it on a serving dish.
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Instructions. Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer. Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture. Place ball of cheese into a ziploc bag and place in freezer for 2 hours. Pull out of freezer and remove from.
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Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape. Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish.
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Instructions. In microwave-safe bowl, melt together the peanut butter and 2 sticks butter. Microwave on high power for 30-second increments, stirring well in between. Add powdered sugar and mix well. Pinch of small pieces of dough and roll into tight balls. Chill at least 60 minutes until firm.
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Assemble. In a large bowl, using an electric handheld mixer, beat together the cream cheese, peanut butter and vanilla extract until smooth. Next, add in the powdered sugar and blend until well combined. Then stir in the chopped peanut butter cups. Reese's Dessert Cheese Ball perfect for parties & delicious served with pretzels, apples.
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In a bowl mix together with hand mixer peanut butter, vanilla and cream cheese. Slowly mix in the powdered sugar. Place peanut butter mixture into the center of saran wrap and shape into a ball. Wrap tightly and place into the fridge for about 2 hours. Decorate the ball with Reese's Pieces and serve with graham crackers.
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Beat together the cream cheese, powdered sugar, peanut butter and brown sugar in the bowl of your stand mixer. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly to form a ball. Freeze for 1 hour and 30 minutes or until the cheese ball is firm enough to keep its shape. Place peanut butter and chocolate chips.
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Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses. To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses.
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Combine ingredients. Using a hand or stand mixer, beat the cream cheese until smooth. Add the protein powder, confectioner's sugar, granular sweetener, peanut butter powder, vanilla, lemon juice, and salt; mix again until combined. Then, fold in the chopped Reese's Cups. Cover with plastic wrap and chill. Line two pieces of plastic wrap in.
