The Best Peach Dump Cake with Brown Sugar & Pecan Topping Pizzazzerie

The Best Peach Dump Cake Recipe Sizzling Eats

Preheat oven to 345 degrees. Spray a 9×13 pan with non-stick cooking spray. Spread sugar cookie dough on the bottom of the pan. Spread coconut pecan frosting on top, covering the sugar cookie dough. Sprinkle chopped pecans. Add a layer of caramel drizzle. Sprinkle dry cake mix on top of the syrup. Don't stir!

10 Best Pecan Dump Cake Recipes Yummly

Instructions. Preheat oven to 350 degrees. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside. In large saucepan, stir together Water, Sugar, and Cornstarch. Cook over medium-high heat (stirring constantly) until thick and bubbly.

Peach Pecan Dump Cake Recipe lakegirlquilts

In the bottom of a greased baking dish, layer 2 full, undrained cans of peach pie filling. Dump a box of yellow cake mix (just the dry cake mix) all over the top of the peaches, spreading it out evenly with a spatula if need be. Also, sprinkle the cinnamon over the cake mix. Sprinkle chopped pecans over the cake mix.

We are back at it but this time with a dessert! Grab your Crown Royal

Add the peaches and syrup evenly on top. Sprinkle the pecans onto the peaches. Evenly dust the dry cake mix over everything. Dot the top of the cake mix with pats of butter. Bake for 40 to 50.

Peach Dump Cake Cleverly Simple Recipe Butter pecan cake, Peach

Add peaches to pan: Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 1 can of peaches with the syrup. Drain the second can. Add the peaches to the baking dish, and discard the additional syrup. Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey.

Salted Caramel Pumpkin Ooey Gooey Cake Ooey gooey cake, Sweet potato

Pour the canned peaches into a 9×13-inch baking dish. Then, sprinkle the cake mix evenly over them. Gently press the cake mix into the peaches with a wooden spatula to help the liquid absorb it. Top with cubes of butter, and finally, sprinkle cinnamon on top. 3. Bake.

Peach Dump Cake {Ready in 1 hour!} The Shortcut Kitchen

Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray. Add peaches and all juice to the bottom of the dish. Add vanilla extract, nutmeg, and cinnamon, and give it a gentle stir. Sprinkle cake mix over peaches mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it.

How to make a super easy peach dump cake with pie filling, pecans, a

How to Make Peach Dump Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want - I think it looks pretty! Sprinkle the cinnamon over the peaches. Sprinkle the dry cake mix evenly over the cinnamon.

The Best Peach Dump Cake with Brown Sugar & Pecan Topping Pizzazzerie

Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix. Step. 3 Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes. Step.

Peach Pecan Dump Cake Recipe lakegirlquilts

For this peach pecan dump cake recipe you'll fill the bottom of a 9″ x 13″ cake pan with a thick layer of Cinnamon Toast Crunch cereal. Use 1/2 to 3/4 of the box of cereal. Place your hands on the cereal and crunch it all up into broken pieces.

Easy Peach Pecan Dump Cake Recipe! DIY Thrill

Preheat oven to 325 degrees F. Pour peaches into botton of greased 9 x 13-inch baking pan. Sprinkle cake mix evenly over the top of peaches. Drizzle melted butter over cake mix. Sprinkle chopped pecans and coconut evenly over top of cake. Bake for approximately 55 minutes or until top is golden brown. Serve warm.

Peach Dump Cake (Easy!)

Prep. Preheat your oven to 350°F (175°C) and drain ½ cup of juice or syrup from 2 29-ounce cans of peaches to spread over the cake mix. If you're using peach pie filling, you'll want to increase the amount of butter to 1 ½ sticks to accommodate the lack of juice. Add Peaches.

Peach Dump Cake EASY Peach Cobbler Dump Cake!!!

1/3 cup chopped pecans. Preheat oven to 350 degrees. In a 9x13 baking dish, add frozen peaches. Evenly sprinkle dry cake mix over the top of the frozen peaches. Even pour a can of lemon-lime soda.

The Best Peach Dump Cake Recipe Sizzling Eats

Instructions. Preheat oven to 375 degrees F. Drain 2 of the 3 cans of peaches (leaving just 1 can undrained). Empty peaches evenly into the bottom of a 9×13 baking dish. Sprinkle peaches evenly with cinnamon. Cover the peaches with the dry cake mix and use the back of a fork to gently press the cake mix down evenly.

Pecan Dump Cake Dump cake, Blueberry dump cakes, Pecan cobbler dump cake

Instructions. Preheat oven to 350°. To a 9" x 13" baking dish add 1 can of peaches with syrup, and one can peaches with the juice drained. Add spices, if desired, and stir to distribute spices evenly. Sprinkle dry cake mix over the peaches evenly. Place butter pats evenly on top of the cake mix.

Easy Peach Pecan Dump Cake Recipe! DIY Thrill

Spray a 9×13-inch baking dish with cooking spray. Peel and slice peaches. I like to leave one with the skin on and peel the remaining peaches. Add sliced peaches to a small mixing bowl. Add in brown sugar, cornstarch, lemon juice and cinnamon. Stir well to combine. Transfer peach mixture to prepared baking dish.