a spoon full of scrambled eggs and vegetables

Cold Pea Salad (Amazing Summer Salad) Recipe Best salad recipes

Directions. In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving. Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead.

Fresh Water Chestnut Salad

Instructions. In a large serving bowl, combine the frozen peas, fresh pea pods, water chestnuts, celery, onion, cheese, and bacon. Stir all together, and set aside. In a blender, combine the Miracle Whip, rice wine vinegar, sour cream, sugar, honey Dijon mustard, garlic, seasoned pepper, and salt, and blend until well mixed.

Pea Salad Recipe Pea salad recipes, Pea salad, Salad recipes

salt & freshly ground black pepper. Combine the frozen peas, green onions, almonds, & water chestnuts. In seperate bowl, mix together the mayonnaise and curry pwder. Gently stir the mayonnaise mixture into the peas. Add salt & freshly ground pepper to taste.

Fresh Water Chestnut Salad

Combine the salad ingredients: In a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, scallions, and water chestnuts to the bowl. Gently fold the salad into the mayonnaise dressing. Taste and add more salt and pepper, if you like. Refrigerate until ready to serve.

Spicy Cucumber Tomato and Water Chestnut Salad Kitchen Gone Rogue

Step. 1 In a small bowl, mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Step. 2 Stir two-thirds of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust the seasonings.

Fresh Water Chestnut Salad

Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.

Spicy Cucumber Tomato and Water Chestnut Salad Kitchen Gone Rogue

Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined. In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.

Pea Salad Creamy Green Pea Salad with Bacon and Cheese

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. —Maree Waggener Cheney, Washington

Crunchy Pea and Water Chestnut Salad Photos

Directions. Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled. To assemble, place the spinach.

Crunchy Pea Salad The Girl Who Ate Everything

1. Combine the peas, water chestnuts, cheese, and green onions together in large bowl. Mix the mayonnaise and sour cream well (can add a little more sour cream; use your own judgment). Mix this mixture with the peas, water chestnuts, cheese and green onions. Add salt and pepper. Either sprinkle the crumbled bacon on top or mix in with the salad.

a spoon full of scrambled eggs and vegetables

Step 1. Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. Place in a serving bowl, add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing bacon and pepper, mix well. Pour over salad and toss to coat.

Water Chestnut Pea Salad Recipe How to Make It

Directions. Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat.

Sweet Baby Pea Salad with Cashews and Bacon. Recipe Pea salad

Instructions. In a large serving bowl, combine the frozen peas, fresh pea pods, water chestnuts, celery, onion, cheese, and bacon. Stir all together, and set aside. Combine the Miracle Whip, rice wine vinegar, sour cream, sugar, honey Dijon mustard, garlic, seasoned pepper, and salt, and blend until well mixed.

Water Chestnut & Cucumber Salad Dine With Gitanjali

directions. Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat.

Crunchy Pea Salad Cooking Mamas

on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas. Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day. dice 2 cups cheddar cheese and place in a plastic bag and put in fridge.

Water Chestnut Pea Salad

This Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve. The simple ingredients include canned peas, onion, hard boiled eggs, celery, salt and pepper, cheddar cheese and mayonnaise. Table of Contents.