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Some results of my short trials and errors:- Add powder to twice as much (by weight) maple syrup. Very sweet, but still nutty also. Close to a peanut-butter-jelly experience, if a little runny in that proportion.- Powder plus two or three times its weight in Greek yogurt (vanilla, sugared). Interesting, firm texture, but predictably sour.-
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Preheat the oven to 350° F and line a cookie sheet with parchment paper. In a medium mixing bowl, use a whisk to combine powdered peanut butter, flour, baking soda, and salt. Set aside. In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Mix in the egg and vanilla.
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4. 1-Minute Peanut Butter Mug Cake. Speaking of dessert: this mug cake is my new obsession. It's sinfully sweet, and since it's a single serving, it prevents overindulging. Peanut butter powder acts as the flour, which you'll mix with your choice of milk, baking powder, and Stevia drops before microwaving.
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PBfit. With PBfit peanut butter powder you get the great taste of peanut butter with 87% less fat and 1/3 the calories, plus 8 grams of protein. It easily mixes into smoothies, oatmeal, and your favorite baking recipes.
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Peanut powder recipes for lunch and dinner. 8. Chicken veggie quinoa bowl with spicy peanut sauce. Photo: Wendy Polisi. A simple chicken, quinoa, and veggie stir-fry is already a tasty dinner.
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To a large mixing bowl, add peanut butter, maple syrup, protein powder, rolled oats, flaxseed meal, chia seeds, and dried fruit of choice. Mix until well combined. If too dry/crumbly, add more peanut butter or maple syrup. If too sticky or wet, add a little bit more oats or flaxseed meal. Chill in the refrigerator for 5 minutes.
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Powdered peanut butter is useful in many ways. For a traditional taste, just mix a few tablespoons of powder with water until you reach a spreadable consistency. Or, add the powder to smoothies ( Try it in one of these smoothie recipes! ), pancake batter, oatmeal or other recipes for an instant protein boost. The options are endless!
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PBfit Pure Peanut, 100% Powdered Peanut Powder, Non-GMO, Plant-Based, Gluten-Free Protein Powder, 9g of Protein 9% DV, (24 oz) dummy 1.5 LB Powdered Peanut Butter from US Farms - Bulk, Only 1 Ingredient - Roasted Peanuts, Vegan, No Additives, Preservative Free, No Salt, No Sugar - 45 Servings - NAKED PB
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Add into a bowl 2 ounces of Greek yogurt, 1 scoop of your choice flavor protein powder, and 2 tablespoons of peanut butter or other nut butter. Change the flavor of your sandwich by mixing and matching your Greek yogurt and protein powder flavors. Mix those ingredients together until creamy. Take out 2 slices of your favorite healthy bread or.
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Must-Try Peanut Butter Powder Recipes. There's no denying that America loves peanut butter. A study published on National Peanut Butter and Jelly day found that the average American eats nearly 3,000 PB&J sandwiches in their life. However, not all types of peanut butter are created equal, especially in terms of their nutritional profile.
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SMOOTHIE: To a high-speed blender add frozen banana, 1/3 cup strawberry compote (as recipe is written), medjool date (starting with lesser amount), peanut butter (starting with lesser amount), dairy-free milk (starting with lesser amount), and flaxseed meal. Blend on high until creamy and smooth, scraping down sides / using the tamper as needed.
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Place your milk into the blender. Add frozen fruit, protein powder and 1 tablespoon peanut butter. Seal and blend until smooth. Pour out into a bowl. If using, melt the remaining peanut butter in the microwave 30 to 45 seconds and drizzle over the bowl. Add desired toppings.
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Set aside. ~ Pour PB&J Powder into a little brown paper bag or a small bowl. Set aside. ~ Heat oil in a deep skillet (or deep fryer) to 350 degrees. ~ Carefully drop biscuits, one at a time, into hot oil and fry until golden brown, about 30 seconds. ~ Remove donuts from oil with a slotted spoon to paper towels to drain for a minute.
Powder
Process for about 20 seconds until a fine powder forms. Then add all of the remaining ingredients (medjool dates, vanilla extract, jelly, and peanut butter) to the bowl of your food processor and process for about a minute until a dough starts to form. Remove the dough from the bowl and roll it into about 14 balls.
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To make a decadent but light sauce, combine 1 œ tablespoons of powdered PB, Œ cup unsweetened almond milk, 1 teaspoon honey, 1/2 teaspoon lime juice, and Œ teaspoon crushed garlic, and whisk until smooth. You'll end up with two servings. Drizzle it on chicken or veggies to take your meal to the next level. 1 Source.