Paula Deen's Apple Pie Crust

How to Cook Delicious Paula Deen Apple Pie The Healthy Cake Recipes

By Sophia S February 3, 2024 February 3, 2024 Alright, fellow dessert enthusiasts, get ready to embark on a culinary journey filled with the sweet aroma of baked apples and the comforting warmth of a flaky crust.

Paula Deen's Apple Pie Recipe tweeked by me. ) Filling 5 apples

Instructions. Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.

You Butter Believe Paula Deen's Apple Pie Is Fried Fried Apple Pies

Steps To Make Paula Deen's Apple Pie. 1. Prep the apple mixture. Add flour, brown sugar, cinnamon, and nutmeg to a bowl. Mix them together and then add apple slices. Toss the apples to coat them with the dry ingredients in the bowl. Now, add lemon juice to the mixture. 2. Prep the pie and bake it.

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Directions. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around.

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Instructions. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.

Paula Deen's Apple Pie Crust

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How to Cook Tasty Paula Deen Apple Pie Recipes Prudent Penny Pincher

Directions. To make the crust, put the 2 1/4 cups flour, 1 tablespoon sugar and 3/4 teaspoon salt in a food processor; pulse until blended. Add the unsalted butter and pulse until the butter is the size of peas. Add 4 tablespoons of the ice water and pulse 3 or 4 times. The dough should hold together when squeezed with your fingers, but should.

Paula Dean's Apple Pie Paula deen recipes, Holiday pies, Recipes

Begin by prepping the apples - you'll need 8 peeled and sliced, half Granny Smith and half Macintosh apples. This mix of tart and sweet apples makes for a juicy filling with amazing flavor. 2. Paula Deen's Sweet Apple Pie. Paula Deen's sweet apple pie is beloved by many, and it has become a classic recipe.

Twist on a classic Make Paula Deen's homemade fried apple pies

Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl. Pour over apples and toss. Stir in applesauce. Spoon this mixture into pie pan and dot with butter. Cut remaining crust into strips; using every other one arrange over top of pie. Lattice in remaining strips (going the.

Crunch Top Apple Pie (Paula Deen) Recipe YouTube

To embark on the journey of creating Paula Deen's Apple Pie, let's gather the essential ingredients that make this dessert a Southern classic: Pie Crust: Whether store-bought or homemade, a good pie crust is the foundation of this dessert. Apples: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.

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Let stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared.

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In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.

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Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.

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Knead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with spatula. In a small bowl combine together 1/2 cup butter, brown sugar, 1 cup flour, 1/2 cup pecans and 1 teaspoon cinnamon.

Paula Deen Savannah High Apple Pie Recipe Apple pie recipes, Food

Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.

Paula Deen's Apple Pie Paula deen apple pie, Dessert recipes, Desserts

Directions. In a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool.