Awesome Au Gratin Potatoes

Cheesy Scalloped potatoes Scalloped potatoes cheesy, Scalloped

Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

Paula Deen Classic Potatoes au Gratin are goin' to be...

Sprinkle with Cheddar. Divide remaining potatoes over Cheddar. Slowly pour half-and-half mixture over potatoes. Sprinkle with Parmesan, and loosely cover with aluminum foil. Bake for 45 minutes. Uncover and bake for 15 to 20 minutes more or until golden brown. Let cool in pan for 10 minutes before serving. Garnish with green onion, if desired.

Cookin' in Anne's Kitchen Anne's Potatoes au Gratin

Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Cheesy Scalloped Potatoes And Ham Side Dish With Cream Of Mushroom Soup

Preheat oven to 400°F. Spread softened butter over the bottom of a baking pan. Cut potatoes into quarters. Mix together the cream, milk, and flour in a separate bowl. Add salt and freshly ground black pepper. Place 1/3 of the potatoes on the bottom of a baking dish.

Gratin de pommes de terres à la creme fraiche et fromage fondu

Bring a large pot of salted water to a boil. Add the potatoes; cook for 4 minutes (they will not be tender); drain. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish. Sprinkle with salt, pepper, and one-third of the cheese mixture. Repeat with a second layer of potatoes, salt.

Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato

Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

Cheesy Scalloped Potatoes Paula Deen Magazine Recipe Scalloped

Preheat oven to 400°. Spray an 11×8-inch baking dish with butter-flavored cooking spray; place on a rimmed baking sheet. Fill a large bowl with cold water. Using a very sharp knife or a mandolin, slice potatoes crosswise into ⅛-inch-thick slices, adding slices to bowl of water as you go. Drain potatoes, and thoroughly pat dry.

Blue cheese potatoes au gratin... YUUUM Au gratin potato recipes

Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.

Creamy Au Gratin Potatoes

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard.

Potato Au Gratin Recipe Scalloped Potatoes Recipe

Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.

Light Potato Gratin First Look, Then Cook

3 Slice potatoes, then cut the slices into fourths. 4 In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. 5 Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. Repeat this 2 more times, ending with the cream mixture.

Easy Recipe Perfect Paula Deen Scalloped Potato Recipe The Healthy

Directions. Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes.

Awesome Au Gratin Potatoes

Heat the oven to 375º, with racks positioned in the middle and the top third of the oven. In a 3- to 4-quart stockpot, bring 2 quarts water and 2 teaspoons of the salt to a boil. Add the potatoes and cook for 10 minutes. Then drain, and set them aside. Combine the cream, shallots, chile flakes, remaining 1 teaspoon salt, the black pepper and 2.

The Enchanted Cook November 2010

Preheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ " slices. Use a mandolin slicer if you have it to keep the slices very even. In a stock pot, heat the water and the bouillon until boiling over medium heat.

My Ancestors and Me Au Gratin Potatoes a la Bill Knapp Family Recipe

Preheat the oven to 350 °F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. In a large skillet over medium-high heat, heat the olive oil. Add half of the sliced onions and cook 5 minutes, stirring frequently. Reduce the heat to medium. Cook until the onions are dark golden brown, 10 to 15 minutes, stirring frequently.

3 Paula Deen Au Gratin Potatoes Recipe November 2023

Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish.