paula deen coleslaw cranberries

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who

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10 Best Coleslaw Paula Deen Recipes

Instructions. In a large bowl, stir together mustard-mayonnaise sauce and next 4 ingredients. Add coleslaw, carrot, and cucumber, stirring to combine. Cover and refrigerate for at least 1 hour before serving.

paula deen coleslaw cranberries

Directions. In a medium bowl, combine the cabbage, carrots, onions and corn. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste.

Crunchy Broccoli Slaw Salad Recipe l Easy Broccoli Salad

1⁄4 cup green onion, sliced. 1⁄2 cup green peppers or 1/2 cup red pepper, chopped. 1⁄2 cup mayonnaise. 1 tablespoon sweet pickle relish. 1 tablespoon honey mustard. 1 tablespoon honey. 1⁄2 cup almonds, toasted (optional) salt & pepper, to taste.

The Lady's Coleslaw (Paula Deen) Recipe Recipe Food

Directions. In a large bowl, combine the cabbage, apples, pumpkin seeds and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.

Broccoli and Red Cabbage Slaw this easy nomayo broccoli slaw with

Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour. Serve and enjoy! Servings: 6 -8. Author: Paula Deen.

The Lady's Coleslaw by Paula Deen Coleslaw recipe, Slaw recipes, Food

Directions. In a large bowl, toss together the cabbage, carrots, parsley and chives. In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

Paula Deen's Hot Bacon Cole Slaw Recipe

In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper; stir in cabbage, carrots, celery, and green onion. Cover and refrigerate for 1 hour; stir in pecans before serving. Make this delicious coleslaw for barbecues, cookouts, family gatherings, and more. Creamy Pecan Coleslaw Serves: 6 to 8 Ingredients 1.

A Ginger Mess Cole Slaw

Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.

5 MINUTE VINEGAR BASED COLESLAW + WonkyWonderful

0 seconds of 2 minutes, 22 secondsVolume 0%. 00:00. 02:22. Dump both bags of coleslaw mix into a large bowl. Then, use a small bowl to combine the other ingredients which include white sugar, milk.

Our Favorite Holiday Recipes Paula Deen's Broccoli Slaw Williamson

1⁄2 teaspoon celery seed. 1 medium green cabbage, cored and shredded. In a medium bowl, combine the onion and sugar and let stand for 30 minutes. In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture. Pour the mixture into a jar with a tight lid. Shake the jar to blend the dressing.

Clean Eating Broccoli Slaw Recipe by Craftlog

Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small. Shred the remaining half head of cabbage. Mix cabbage with processed vegetables. In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together. Mix dressing into vegetables and toss well.

Rene's Coleslaw (a Paula Deen recipe) had this fantastic cole slaw at

3/4 cup mayonnaise; 1/3 cup apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon celery salt; 1/4 teaspoon ground black pepper; 1 head red cabbage, thinly sliced

Easy Pineapple Coleslaw

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well. A coleslaw with almonds, cranberries and celery.

Broccoli and Red Cabbage Slaw Recipe Red cabbage slaw, Slaw, Cabbage

Ingredients. 1 (16-ounce) bag coleslaw mix ; ½ cup mayonnaise, plus 2 tablespoons; ½ cup golden raisins ; ½ cup thinly sliced scallions, white and light green parts

Broccoli Slaw great for potlucks or cookouts

Ingredients. 4 (8-oz) packages shredded cabbage, or prepared coleslaw mix; 4 scallions, trimmed and thinly sliced; 1/2 teaspoon caraway seeds ; 1/4 cup prepared coleslaw dressing