Sourdough Discard Sandwich Loaf Recipe The Pantry Mama Sourdough

Playing with Flour Classic American loaf bread

7am - Feed your sourdough starter (I do 1:1:1 because I want to use it today). 10am - Mix the dough, knead and allow to rise (bulk fermentation). 3pm - Shape the sandwich bread, place into tin and allow to rise again. 9pm - Bake sandwich loaf and allow to cool overnight so it's ready for breakfast in the morning.

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The Pantry Mama · November 9. Easy Sourdough Discard Sandwich Bread. This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake! Uses 100g discard. All reactions: 65. 13 comments. 7 shares. Like. Comment. Share. Most relevant.

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Brush the dough with an egg wash: Whisk together an egg and a pinch of salt. Using a pastry brush, coat the top of the dough with an even layer of egg wash. Bake the loaf: Bake the dough for 30 to 35 minutes or until the loaf is golden brown and the bread registers at 190 F when probed with an instant read thermometer.

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In a stand mixer fitted with the paddle attachment: add the flour, butter, sugar and salt. Mix until the butter looks like crumbs. Add the sourdough starter and water; mix again to combine. The dough will feel slightly sticky and elastic at this stage.

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Add discard, milk, honey, oil, flours, flaxmeal, whole wheat flour and all purpose flour. If using a mixer, knead on medium speed approximatley 5 minutes. (If kneading by hand, it will take a couple minutes longer.) Reduce the mixer speed to low and slowly add in the salt. Continue kneading approximately 2 minutes.

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Instructions. Combine the sourdough discard, water and flour into the bowl of your stand mixer or Thermomix and mix until it forms a shaggy dough (around 30 seconds will do it). Leave the dough to rest for 30 minutes. Now add the salt, sugar, butter and yeast to the bowl and knead the dough for around 3 to 6 minutes.

Easy Sourdough Discard Sandwich Bread Recipe The Pantry Mama

This bread is loved by everyone that makes it! Such a great way to use up discard or try out your sourdough starter, even if it's not quite ready! pantrymama.com. The Easiest Sourdough Discard Bread Ever! Bake this easy sourdough discard bread in under 2 hours - it's a simple and delicious way to utilise your discard purposefully. 29. 12 comments.

Sourdough Discard Sandwich Loaf Recipe The Pantry Mama Sourdough

The Pantry Mama. October 5, 2020 ·. The only sourdough sandwich bread you need! pantrymama.com. Sourdough Sandwich Bread - Super Simple Sandwich Bread with a Soft Crust - The Pantry Mama. Sourdough sandwich bread with a soft crust. This super simple recipe is sure to become a family favorite in no time! 34. 17 comments.

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Gently ease your dough out into a rough rectangle, with the shortest side in front of you. Pop any large bubbles and gently flatten the dough using your fingertips. Then roll the dough up into a log (using the short side) and tuck the ends under. Leave the dough to sit and relax for around 30 minutes.

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I hope this can help anyone else who is a visual learner ️ I go through the whole process from mixing the shaggy dough, to stretch and folds, bulk fermentin.

Easy Sourdough Discard Sandwich Bread Recipe Recipe in 2021

Premix the Dough (Autolyse) Weigh out your sourdough starter, buttermilk and water into a large mixing bowl and mix together briefly. Now add your flour and salt and mix whole lot together to form a dry dough. Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour.

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The Pantry Mama. December 22, 2021 ·. This simple sourdough sandwich bread makes a lovely breakfast. or even a thoughtful gift at this time of year! It's very forgiving too and can be mixed in a stand mixer if you want to! pantrymama.com.

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If you are in the mood for fresh bread in Maplewood, MO and the outdoors, then a picnic is a great idea. Pick up some sandwiches, salads or grain bowls from bakery in Maplewood, MO and head off to relax and enjoy.

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Multigrain Sandwich Loaf - Add 50 to 100g of your favorite seeds to the mixture when you add the butter, sugar and salt. Seeds like sesame, sunflower, pumpkin and flax work really well. Oat & Rye - Substitute 20g of whole wheat flour with rye flour. Before you bake the bread, spray the top with water and sprinkle on a few handfuls of oats.

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Bake in the oven, with the lid on for 30 minutes at 220C/430F. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. Remove the bread from the oven and allow to cool on a wire rack. Try to let it cool for at least an hour before cutting it.