MIX/MINGLE Cocktail Party Play Like a Girl

Hosting a cocktail party soon? Here are ideas on food, outfits, and

Crossword Clue. The Crossword Solver found 30 answers to "Pair at a cocktail party?", 5 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue.

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Antipasto Skewers. Do all the work for your guests (and your day-of hostess self) with this make-ahead appetizer. So much goodness in one colorful bite. Get the recipe from Delish. 5.

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30-Minute Marinated Mozzarella Balls. These Mozzarella balls are perfect for cocktail hour. Cheese always goes well with cocktails, beer, and wine, so you can't go wrong. But mozzarella pairs especially well with strawberry and black pepper, or anything smoky. It's also an easy finger food that you can eat while sipping.

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1. Cocktail meatballs. Slow-cooking beef meatballs in grape jelly and ketchup yields a tender, sticky sweet appetizer. Serve on a toothpick. 2. Crab and corn fritters. Summer cocktail parties call for this finger food. It's sweet, salty, and a perfect pairing for boozy drinks. 3.

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Cheddar Olives, always a crowd pleaser. Sausage Balls. The Canape: A Classic Cocktail Party Nibble. Cocktail Party Tip: Do One Passed Appetizer. This is a surefire way to make sure your guests eat! 5 Hors D'oeuvres & Cocktail Pairings. Cocktail Party Tip: Serve Cake Bites on Washi-Tape Toothpicks!

MIX/MINGLE Cocktail Party Play Like a Girl

Roasted-Spring-Onion and Goat-Cheese Eggs. Anson Smart. For an hors d'oeuvres that is the essence of easy elegance, combine equal amounts goat cheese and cream cheese to make a soft, rich, incredibly creamy mixture, then form into balls or other shapes, like the egg shapes pictured.

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5. Make sure you have the right glassware. (Image credit: Oka) When it comes to hosting a cocktail party having a range of glassware is a must says Sue Jones, founder of Oka. 'I'd probably pick about four cocktails, so people have a choice, and then tailor my glassware to suit the menu. For example, tumblers are usually used for iced drinks.

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The Spruce Eats. For any group that enjoys a good whiskey cocktail, this one's a guaranteed hit. The Belmont jewel is a delicious combination of bourbon, lemonade, and pomegranate juice. The recipe makes a single drink, so simply increase the ingredients in proportion to fill a pitcher. Continue to 9 of 19 below.

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Fresh Mozzarella Toasts with Spicy Herb Oil. Creamy Tofu and Green Pea Dip. Beet-Pickled Deviled Eggs. Crunchy, Spicy Pickled Grapes. Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce. Cheesy Chicken and Mozzarella Meatball Sliders. Cheese Board (with various cheeses and crackers) The Gold Rush Cocktail.

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The cocktail party has been a popular social gathering since the early 1900s. They're great for entertaining friends or business associates, and a guest list of around 10 people creates an intimate affair that is manageable for the host.. (hold any carbonated mixers until it's time to serve). Set the pitchers on a table with glasses.

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Here's a list of five food and cocktail pairings that are tailormade for the prettiest season of them all: Fresh rice paper spring rolls with a peanut dipping sauce + Bee's Knees. Prosciutto-wrapped melon slices + Gin Bramble. Smoked salmon, cream cheese, and dill on Melba toast + French Blonde.

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Classic Cocktail and Food Pairings. The easiest way to approach a pairing is to think through your taste buds. Consider the flavors that naturally complement a dish without overpowering or competing with the food. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse.

a platter filled with tomatoes and skewers on top of a wooden table

Pitted Castelvetrano Olives, Salted Roasted Almonds and Cubed Manchego and red vermouth. This is one of the three main types of vermouth (a fortified wine) and it's one of the easiest things to.

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8. Impress hungry guests with an eye-popping charcuterie board. Arrange scrumptious aged meats, like salami or prosciutto, as well as gourmet cheeses, nuts, fruit, olives, jams, and artisan jellies on a serving tray or platter. Add crackers and freshly baked bread, which make delicious beds for mouthwatering toppings.

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Prioritize getting drinks ready, and put bottles of soda, wine, and beer in the freezer or, even better, in an ice bucket or cooler with ice and cold water. What snacks do you have on-hand.

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Scotchy Boulevardiers for a Crowd. Mix this simple 4-ingredient cocktail and stash it in a quart-size jar in your freezer. If you like to drink a negroni but you're feeling like whiskey, this is.