Classic Pineapple Lime Mold Jello mold recipes, Recipes, Jello recipes

Maybe We Shouldn't Be Eating This Pacific Lime Mold

PACIFIC LIME MOLD SALAD 1 (3 oz.) pkg. of lime gelatin 1 c. of boiling water 1 can crushed pineapple (9 oz.) 1 c. cottage cheese 1/2 c. mayonnaise 1/4 c. chopped nuts Dissolve Jello in water, add pineapple juice, chill until slightly thickened. Beat until frothy, fold in remaining ingredients. Chill to set. Add review Share HAM BALLS SUPREME

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Mom's famous iridescent Sunday side dish--Pacific Lime Mold! - Pacific Lime Mold goes great with pot-roast and potatoes. Sunday dinner just wouldn't be the same without this little green salad with a bite. 1 large pkg. lime Jell-O. 2 cups boiling water. 1 small container (16 oz.) cottage cheese. ¼-½ cup mayonnaise.

Maybe We Shouldn't Be Eating This Pacific Lime Mold

The Queensland government also suggests methylated spirits at a ratio of 70 per cent and 30 per cent water, or a tea tree oil solution. Any cloths used with mould removal should be discarded to.

Classic Pineapple Lime Mold Jello mold recipes, Recipes, Jello recipes

PACIFIC LIME MOLD 1 c. boiling water 1 pkg. lime Jello (sm.) 9 oz. can crushed pineapple 1 c. creamy cottage cheese 1 tsp. horseradish 1/2 c. mayonnaise or 1/2 c. heavy cream 1/4 c. chopped nuts Dissolve Jello in water, add juice from pineapple then chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until set.

Pineapple Lime JellO Mold is a blend of sweet and citrus flavors for

Pacific Lime Mold #33233 serves/makes: ready in: 2-5 hrs 2 reviews ingredients 1 package (4 serving size) lime flavored Jell-O 1 cup boiling water 1 can (9 ounce size) crushed pineapple 1 cup creamy cottage cheese 1 teaspoon horseradish 1/2 cup mayonnaise or whipped whipping cream 1/4 cup chopped nuts directions Dissolve Jell-O in boiling water.

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PACIFIC LIME MOLD 1 c. boiling water 1 pkg. lime gelatin 1 (9 oz.) can crushed pineapple, drained Juice from crushed pineapple 1 c. cottage cheese 1 tsp. horseradish 1/4 c. chopped nuts 1/2 c. mayonnaise or 1/2 c. heavy cream, whipped Dissolve gelatin in water. Add pineapple juice. Chill until slightly thickened. Beat until frothy.

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PACIFIC LIME MOLD 1 pkg. lime gelatin 1 c. boiling water 1 c. creamy cottage cheese 8 1/4 oz. can crushed pineapple (or 9 oz.) 1/4 c. chopped nuts 1/2 c. mayonnaise 1 tsp. horseradish Dissolve Jello in water. Add juice from pineapple (strained). Chill until slightly thickened. Beat until frothy. Fold into butter, cottage cheese. Beat again.

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1 can crushed pineapple, juice reserved 1 c creamy cottage cheese 1 tsp horse radish 1/2 c mayonnaise or 1/2 cup whipping cream, whipped 1/4 c chopped walnuts How To Make pacific lime mould 1 Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple.

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Boiling water -- Boil 2 cups and measure out 1 ¾ cups once boiling. Crushed pineapple -- 20 ounces from a can. Drain pineapple. Sour cream -- Adds the tangy flavor. Cool Whip -- Make sure you plan to thaw ahead of time. Miniature marshmallows -- You can omit, but it's a fun addition. How To Make Jello in a Mold Use a bundt pan to create the mold.

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Making a delicious Pacific Lime Mold. Making a delicious Pacific Lime Mold. About.

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Leona's Pacific Lime Mold Makes about 6 servings. 1 package (3 ounces) lime gelatin. 1 cup boiling water. 1 can (8 ounces) crushed pineapple (drained, reserve juice) 1 cup creamy cottage cheese.

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1 mold Nutrition information Advertisement ingredients Units: US 1 lb cottage cheese (I use Hood's Country Style) 1 (20 ounce) can crushed pineapple 2 (3 ounce) packages lime Jell-O gelatin directions Drain the pineapple well and save the juice.

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The Pacific Lime Mold is another recipe from Betty Crocker's New Good and Easy Cook Book (published 1962). There was no picture of the finished product in the cookbook, so I was a little perplexed about what made this lime mold "Pacific", per se.

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Lime Jello Mix (6oz) Cottage Cheese (1 cup) Crushed Pineapple (1 cup) Evaporated Milk (1 cup) Mayonnaise (1 cup) Chopped Walnuts (1/2 cup) Cooking Equipment needed for Grandma's Lime Green Jello Salad: Measuring Cup (I love using my 4-cup Pyrex) 8×8 Baking Glass Dish Whisk Mixing Glass Bowl

Maybe We Shouldn't Be Eating This Pacific Lime Mold

PACIFIC LIME MOLD 1 c. boiling water 1 (3 oz.) pkg. lime flavored gelatin 9 oz. can crushed pineapple 1 c. creamy cottage cheese 1 tsp. horseradish 1/2 c. mayonnaise (substitute heavy cream, whipped) 1/4 c. chopped nuts Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain.