Orange Glazed Turkey Breast Recipe Making Lemonade

Orange Glazed Turkey Breast Recipe

Prepare Turkey. 1 Heat oven to 325 degrees F. 2 Put turkey breast, skin-side up in a heavy roasting pan or baking dish, preferably on a rack. (If you do not have a rack, you will need to cushion and prop the turkey breast up with orange slices later so that it is stable).

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Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving.

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Preheat oven and make the orange glaze. Preheat the oven to 350 degrees F. In a saucepan, combine all the orange glaze ingredients. Simmer for about 20 minutes or until reduced by half and thickened, stirring occasionally. Reserve half of the glaze for brushing the turkey and the other half for serving.

Orange Glazed Turkey Breast Recipe

Preheat oven to 350°F. Place the turkey breast on a wire rack over a lined baking sheet. Skin side up. In a small bowl, combine melted butter, sugar, garlic powder, paprika, salt, and pepper. Rub the mixture over the turkey breast. Place the turkey breast in the oven and roast for 1 hour and 45 minutes or until the breast internal temperature.

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Gather the ingredients and preheat the oven to 325 F. The Spruce Eats / Katarina Zunic. Rub turkey breast lightly with vegetable oil. Sprinkle with salt and pepper. Place the turkey on a rack in a roasting pan. The Spruce Eats / Katarina Zunic. Roast for about 2 to 3 1/4 hours, depending on the size of the turkey breast (stuffed will take longer).

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Step 3: Make the Orange Glaze. While the turkey is roasting, make the glaze. Combine the orange marmalade, orange juice, Dijon mustard, garlic, and rosemary sprigs in a saucepan over medium heat. Bring to a boil for 1 minute, then let cool and discard rosemary sprigs. After flipping the turkey breast-side up, brush with the glaze every 20 minutes.

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Brush the melted butter all over the turkey. Pour 1 cup of the broth into the roasting pan. Roast for 2 hours, basting with the drippings every 30 minutes after the first hour. Add more broth if.

Golden ApricotGlazed Turkey Breast Recipe How to Make It

Instructions. Preheat oven to 350 degrees F. Coat a shallow roasting pan with a rack with olive oil spray. (Can line pan with foil if desired for easier clean-up.) Place turkey breast on rack. In a small bowl, combine all dry rub ingredients. In another small bowl, combine all basting marinade ingredients. Massage dry rub into turkey.

MapleOrange Glazed Turkey Breast

6-9: Orange-Glazed Turkey Breast reminded me that I really enjoy turkey breast. Turkey breast is a low calorie protein that is delicious to eat any time of year, not just at Thanksgiving. This dish would be really easy to make with Thanksgiving leftovers. We bought a turkey breast on manager's special and froze it for storage until I was.

The Best Turkey Breast Recipes

1 lb. turkey tenderloin; salt and pepper, to taste; Directions: 1. Combine orange marmalade, rice vinegar, soy sauce and crushed red pepper together in a bowl. Set aside. 2. Preheat oven to 350. 3. Heat oil in a large oven-safe skillet over medium heat. Add the turkey tenderloin and brown for 1-2 minutes on each side. 4.

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Roasting. Preheat oven to 425°. Place a rack inside a roasting pan and coat rack with nonstick spray. Remove breast from brine, rinse and pat dry well. Place breast skin side up on rack and pour wine into bottom of pan. Roast breast 30 minutes, rotate pan, reduce temperature to 325°, then brush breast with glaze.

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Just wrap each breast very well and keep refrigerated. When you are ready to roast, allow the turkey and glaze to come to room temp for about an hour or two. Give it a rest: Once the turkey breasts are roasted, allow for at least 10 minutes of resting time before slicing and serving. This way, more of the juices will remain in the meat, keeping.

a roasted chicken on a white plate with oranges and rosemary garnishes

For the Orange Glaze. Combine the orange marmalade, mustard, orange zest, orange juice, brown sugar, and rosemary in a medium saucepan. Bring the glaze to a boil over medium heat, cook for 1 minute, stirring continually. Remove the turkey from the bag or foil, and place the turkey breast onto a serving plate.

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Preheat oven to 400F/200C. Loosen skin on the top of the turkey breast, making 2 "pockets" being careful not to break the skin. Mix the thyme and the butter and spread it on the meat under the skin. Slice 6 thin slices off 1 orange and place 3 sliced under the skin on each side of the turkey breast. Cut up remainder of the orange and stuff.

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1. Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan. 2. In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil. 3. Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest.

OvenBaked Orange Glazed Turkey Breast Nkechi Ajaeroh

Simple Oven Roasted Orange Glazed Turkey Breast is tender, juicy, citrusy, and incredibly flavorful! Turkey breast makes a perfect alternative to a full-size turkey during Thanksgiving, especially for small families. The orange glaze gives this turkey a perfectly crispy exterior yet super tasty, tender, and juicy meat.