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Make 3 even diagonal cuts to cut each half into 3 wedges. Place the halves of the oranges flat-side-down on your cutting board. Slice into the peel diagonally from 1 side down to the middle of the fleshy side on the cutting board, then repeat this for the other side to cut the half into 3 even wedges. Do the same for the other half of the orange.

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Download Article. 1. Place an orange on a cutting board so the two ends are facing out. Use your fingers to hold the orange firmly in place. 2. Cut off the top and bottom ends of the orange using a sharp knife. Cut off enough of the ends that the inside of the orange is exposed on both sides. [5] 3.

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When it comes to cutting oranges, there are three easy techniques you can use to achieve perfectly cut slices: wedges, wheels, and segments. Each method offers a different shape and presentation for your oranges. Wedges are great for snacks, wheels work well as garnishes for drinks, and segments are convenient for use in salads.

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This will give the orange a flat surface, which makes it more stable and safe to cut. Place the orange halves cut side down and make slices just like you would with the full round slices above. Making this shorter cut through only half an orange also makes it easier to get even and consistent slices. 3. Supréme or Segment

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Place the orange on a cutting board, cut-side down.For Segments: Starting from the top, run the knife down lengthwise, following the natural curvature to remove the peel. Work all the way around, trimming any of the white portions off. Hold the orange with the segments running lengthwise.

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Browse 5,003 orange cut in half photos and images available, or start a new search to explore more photos and images. Slices of orange on white background. Flat lay, top view. Caucasian woman slicing a Butternut Squash on a wooden cutting board. Slices of orange with shadows of oranges or tangerine isolated on white background. Flat lay, top view.

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Place the fruit on its flat bottom then cut in half. The direction of the cut is important. 3. Remove the white core. 4. Finally, cut the orange into quarters. From images 7 to 15: If you want skin-free wedges — also known as Supremes: 1. Start by cutting off both ends, and then cut off the entire skin of the orange. Trim the white parts. 2.

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Option 1: peeled wedges. Find an indent line on the top of the orange (it will make piercing the peel easier). Using your hands, press down until you break the peel and feel the fruit underneath. Don't press too hard or you will break right through the flesh! Lift up near the stem until the top peels away (see middle photo).

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Set one half cut-side down and use your knife to cut 1/4-inch-thick slices horizontally all the way down the orange. Here, you're cutting it "the short way," rather than "the long way.". You can discard the first and last couple of slices, because they will be very small.

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Place the orange on a cutting board. Using a sharp knife, slice about a half an inch off the top and bottom of the orange. Then, stand the orange up so the flesh is exposed and begin to cut the skin off following the contour of the orange and the white pith. Repeat this slicing all around the orange, using the exposed contour of the white pith.

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How to Cut an Orange into Wedges: Wash - Thoroughly wash your oranges. Slice - Cut off the top and bottom of the orange. Cut in Half - Stand the orange on the cutting board. Then cut the orange in half and then cut each orange half into quarters with a sharp paring knife. Cut the white pith off - Then lay the wedges on the side and cut.

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Holding the fruit in one hand, look for the thin strips of membrane that separate each segment. You're going to be cutting on either side of each of those membranes, as close as possible. Pick a segment, then insert your knife close to the inside of the membrane, cutting through almost to the core.

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Get a firm grip on your orange and place it sideways on your cutting board. Cut the orange in half through the side, not top to bottom! Next, slice each half into 5 wedges. Hold the half at an angle and slice two wedges on either side of the center. The second slice you make should go straight down next to the center pith.

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For easy-to-eat orange wedges or "smiles," cut the fruit in half crosswise; then Cut 3 or 4 wedges from each half. For traditional wedges, cut the fruit in half lengthwise; then cut each half into wedges. Cut a thin slice from both ends of peeled or unpeeled fruit. Then slice the fruit crosswise into the desired thickness.

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In this video I am going to show you how to cut an orange in 3 ways. We are going to cut slices, wedges and you will learn the orange segment that is great o.