OONI Pizza Oven Dough Recipe

Mix it up with Ooni's very own pizza dough mixes! Easily make different types of pizza dough at home with these convenient, pre-prepared packs. Ready within 3 hours Ooni Detroit-Style Pizza Dough Mix (740g) £4.95 ( / ) Each dough mix makes 4 x small Detroit dough balls or 2 x large Detroit dough balls..

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Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, Groceries products and gift cards. This code cannot be used in conjunction with other discounts. A basic pizza dough recipe by Ooni. Only four simple ingredients - flour, salt, water and yeast. This will become your the go-to pizza dough recipe, we promise!

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With wood-fired pizza, I like to cook at around 600°F (315°C) and in a home oven at around 550°F (290°C). As pizza dough cooking time increases, so does the crust's crispness (until it burns, of course). The following are approximate ranges for pizza dough cooking temperatures to get a different style crust and texture.

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Grab the Recipe: Ooni Pizza Dough. Neapolitan Pizza. Experience pizza bliss with our Neapolitan Pizza recipe. Picture a thin and crispy crust topped with a luscious tomato sauce, gooey mozzarella.

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Step 1: Combine the flour, sugar, yeast, and salt in the bowl of your stand mixer or other large bowl. You can always make pizza dough entirely by hand if you prefer. Step 2: Add the water and olive oil and mix. If using a stand mixer, change to the dough hook once the pizza dough comes together.

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Meanwhile, in the bowl of a stand mixer (turned off!), mix together flour, yeast (if using IDY), and salt by hand. Fit the mixer with a dough hook and turn on medium. Slowly add water and mix until smooth and elastic, scraping down the flour on the sides with a spatula as needed, 5-8 minutes.

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Dough Recipe: The foundation of a good pizza is the dough. Ooni pizza ovens cook pizza at high temperatures, so you need a dough recipe that can handle the heat. A simple dough recipe consists of flour, yeast, salt, and water. Mix the ingredients together, knead the dough, and let it rise.

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Turn the machine on at a low speed for 5 to 10 minutes, or until it's firm and stretchy. Cover the dough with a dish towel and leave to rise in a warm place for about 2 hours, or until doubled in size. If mixing by hand: Stir with a wooden spoon until a dough starts to form.

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Make sure to bring the dough to room temperature before stretching. (Keep any leftover dough in the refrigerator for up to 2 days.) Fire up your Ooni pizza oven. Aim for 400˚C (752˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

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300 g Tipo 00 or Bread flour (2.4 cups) Note: All purpose works as well, as long as it's high in gluten and protein.If the flour is weak, the dough will be as well. 200 ml Lukewarm Water (0.8 cups); 1/4 tsp Active or Instant Dry Yeast Note: If you plan on using the dough sooner than 24 hours, triple the yeast.More yeast = faster rise but less flavor. 9 g Fine Sea Salt (1.5 tsp)

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They come together to create the perfect foundation for any good pizza! Ingredients Makes 3x 330g dough balls or 4x 250g dough balls364g cold water18g salt20g fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast) *amend yeast. First time subscribers only. Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, and.

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Instructions. In a large mixing bowl, combine the flours and salt. Mix to distribute the salt. In a separate bowl, add the warm water, olive oil, and yeast. Stir until the yeast is dissolved. Add the yeast mixture to the flour. Using a stand mixer with a dough hook, mix for 3 minutes on the lowest setting.

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Ooni Pro 16 Achieve the exceptional with Ooni Pro 16 . Fire up with your choice of fuel and reach temperatures up to 950°F (500°C), adjusting the oven heat using Ooni Pro's dual air flow control. Cook Neapolitan-style pizza in just 60 seconds, or use the broad oven opening and spacious cooking surface to bake and grill with a range of cookware.

Ooni Pizza Dough Recipe

Combine the flour and salt in a medium bowl, then add the flour mixture to the wet ingredients. If using a mixer: Fit the mixer with the dough hook and pour the flour and yeast mixture into the mixer bowl. Turn the machine on at a low speed for 5 to 10 minutes, or until it's firm and stretchy.

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Add the water and yeast to a large bowl (or the bowl of a stand mixer) and whisk until thoroughly blended. Combine the flour and salt in a medium bowl, then add the flour mixture to the wet ingredients. If using a mixer: Fit the mixer with the dough hook and pour the flour and yeast mixture into the mixer bowl.

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Mix the Dough: Add the water to a large mixing bowl (or use the bowl of a stand mixer) and stir in the salt until it dissolves. Stir in approximately 1 to 1-1/2 cups of flour. It will look like a thin crepe batter at this point. (The small amount of flour provides a buffer between the salt and the yeast).