Million Dollar Roast Beef Tenderloin! Recipe Beef tenderloin


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Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat. Season with chili powder, garlic, cumin, and bay leaf. Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for.


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Make 4 single serving dinners from 1 pound of ground beef. A pound of hamburger is perfect for meal planning. You'll love that these meals for one person com.


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Cowboy Beef & Bean Chili. Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. To keep the saturated fat low, we use one pound of ground beef and add whole-grain bulgur to boost the volume and fiber in this chili recipe.


All Natural* 93 Lean/7 Fat Lean Ground Beef Tray, 1 lb

In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients. Combine remaining ingredients. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl.


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Mom's Meatloaf Recipe instructions. Preheat the oven to 375 degrees. In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.


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Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.


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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).


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Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.


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Tips from the Betty Crocker Kitchens. tip 1. If desired, substitute 1 lb lean ground turkey or chicken for the ground beef in this Classic Meatballs recipe. If using ground chicken, decrease milk to 2 tablespoons. Bake until no longer pink in center and thermometer inserted in center reads 165°F. tip 2.


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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.


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Step 3. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.


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Spray a foil lined baking tray with cooking spray and set aside. 2. In a medium bowl combine egg, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. 3. Add the ground beef, onion, Worcestershire sauce, Italian seasoning, parsley, salt and pepper. Mix until just combined.


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Types Of Ground Beef. Ground chuck: Cut from the shoulder, ground chuck ranges from 15 to 20% fat and is a great choice for burgers. This type of meat is more flavorful. Ground sirloin: Cut from the midsection of the animal, ground sirloin usually ranges in fat content from 7 to 10%. It is great to use when making meatloaf and meat sauce.


All Natural*, 73 Lean/27 Fat, Ground Beef, Tray, 1 lb, (Fresh

Instructions. Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a silicone baking mat. Set aside. In a bowl, combine the ground beef, minced onion, garlic, Italian seasoning, salt, pepper and egg and mix just until combined.


1 pound Ground Beef Peaceful Water Ranch

Instructions. In a large bowl, combine all the ingredients together except for the ketchup. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. Line a loaf pan or baking sheet with foil. Transfer the meat mixture into the pan with your hands, shaping it into a loaf.


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Discover 15 easy and flavorful dinner recipes using just one pound of ground beef. From classic favorites to creative twists, these meals are sure to elevate your weeknight dinner routine.