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Margarita on rocks. Photo by Ed Simon for The Los Angeles Beat. The

Cut a lime wedge through the middle to the rind. Run the wedge around the top edge of the glass to moisten it. Roll the rim of the glass in flaked sea salt or margarita salt and fill the glass with fresh ice. Shake it up. Fill a cocktail shaker with ice and add tequila, Cointreau, lime juice, and simple syrup.

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Gently dip the rim of the glass into the salt to coat. Fill your cocktail shaker with ice cubes. Add tequila and orange liqueur (and simple syrup if using) and shake vigorously for about 20 seconds. Strain tequila mixture over ice (if desired) and garnish with lime wheel.

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100+ Margarita on the Rocks Recipes That Give All the Good Vibes. Cranberry Margaritas A festive twist on the classic margarita, made with cranberry juice for a tart and refreshing flavor. Blood Orange Margarita A vibrant and citrusy margarita made with fresh blood oranges for a tangy and sweet taste. Champagne Margaritas A bubbly and elegant.

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Instructions. To rim the glass, run a lime wedge on the outer rim of (or a portion of) a glass and dip in course salt on a plate. Set aside. In a cocktail shaker, add tequila, Cointreau, and lime juice. Add agave if using. Add ice and shake well (about 15 seconds).

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The traditional Margarita recipe is 2 parts tequila, 1 part triple sec and 1 part lime juice. This produces a drink which is a tad on the sour side with the sweetness of the triple sec not quite balancing the sourness of the lime. Hence, depending on the sourness of the limes, I like to add a spoon (5ml) of agave syrup to boost flavour and.

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Prep 5 mins. Cook 0 mins. Total 5 mins. Servings: 1. This classic margarita on the rocks recipe is perfect any time, whether you're celebrating or just chilling at home. This recipe is simple, delicious, and has the perfect balance of sweetness, tang, and smooth tequila.

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Fill 8 glasses with ice. Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher. Pour into glasses, squeeze a quarter lime into each glass, and serve. Enjoy a margarita on the rocks made with tequila, triple sec, Grand Marnier, sweet and sour mix, and fresh lime juice for the best summer cocktail.

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Make the Margarita - Place a few cubes of ice in a cocktail shaker. Add the fresh squeezed lime juice, Cointreau, agave, and tequila. You can also add just a pinch of kosher salt! 1 ounce fresh squeezed lime juice, 1 ounce Cointreau, .25 ounce agave, 1.5 ounces Silver Tequila. Shake vigorously for about 20-30 seconds.

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Instructions. Combine lime juice, Patron, Cointreau and agave syrup (or simple syrup) in a chilled cocktail shaker with ice. Adjust the agave/simple syrup to your taste. My suggestion is to start with less and build up the sweetness until you find your own personal sweet spot.

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A Classic Margarita on the rocks is simply the best of summer sipping. Its layers of sweet-tart citrus and slightly boozy, saline vibe give this tequila cocktail a refreshingly smooth finish. Put aside those mixes and experience the real thing with just 4 simple ingredients (and some ice)!. I started this post dreaming about tequila drinks, and while there are MANY classics to try, the.

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1/2 cup water. 1 cup granulated sugar. In a small saucepan, bring 1/2 cup of water to a boil. Once boiling, add the sugar and stir. Continue to boil until the sugar has dissolved. Remove from the heat and let cool. Once cool, transfer to a jar with a tight fitting lid and refrigerate for up to a week.

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Instructions. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Fill a cocktail shaker with ice. Add the tequila, Cointreau, and lime juice. If you like a sweet margarita feel free to add agave nectar. Shake well; strain into an ice-filled rocks glass.

The BEST Classic Margarita on the Rocks Mom's Dinner

Instructions. Add the sweet and sour, tequila, triple, sec, Grand Marnier, lime slices, and orange slices to a pitcher and stir well. Run the lime wedge around the rim of 4 glasses. Roll the rims of the glasses in salt. Add ice to the glasses, fill with the margarita mixture, and enjoy!

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1. Prep Your Garnish. The classic garnish for a margarita is a salt rim. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Fill a second saucer with kosher.

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Directions. Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously.

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We set our Margarita apart from the crowd with Hornitos® Plata Tequila, offering a perfect balance between tequila, tart lime flavor and triple sec. Developed with the creativity of a mixologist, the OTR Margarita bottle truly brings the bar to wherever you are.. OTR™, On the Rocks Ready-to-Serve Cocktails, 20-35% Alc./Vol., OTR Premium.