Easy Shepherd’s Pie (FreezerFriendly) Add Salt & Serve

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Beef Shepherd's Pie is the ultimate comfort food. Lean Omaha Steaks ground beef, a vegetable blend, and a rich brown gravy. all under a layer of creamy white cheddar mashed potatoes. 襤 Perfect.

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Add to the skillet once the butter has melted. Season with salt and black pepper. Sauté until they begin to soften, about 3 to 4 minutes. Cook the ground beef. Add the ground beef to the vegetables, stirring frequently and breaking up the meat. Once it has browned throughout, add in the red wine.

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New & improved recipe! This beloved comfort food is now loaded with even more lean Omaha Steaks ground beef, a new vegetable blend, and a richer brown gravy. All nestled under a layer of decadent, creamy white cheddar mashed potatoes. Just heat and serve for delicious, no-fuss comfort anytime.

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Oct 9, 2018 - New & improved recipe! More lean ground beef, new vegetable blend, richer brown gravy - all under a layer of luxurious white cheddar mashed potatoes. Just heat and serve for delicious, no-fuss comfort anytime.

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*Ground Beef - The United States Department of Agriculture recommends cooking to an internal temperature of 160˚F. Private Reserve Grilling Tips

Easy Shepherd’s Pie (FreezerFriendly) Add Salt & Serve

Sear Roast. Sear-roasting a filet mignon combines high-heat searing for a flavorful crust with oven finishing for even cooking, creating a tender steak with a delicious caramelized exterior.

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Try our new and improved Beef Shepherd's Pie loaded with even more lean Omaha Steaks ground beef, a new vegetable blend, and a richer brown gravy..

Easy Shepherd’s Pie

Steps: Bake potatoes, either in oven or microwave, Cool, peel and shred. In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined. Take an ice cream scoop and dip out mixture and roll into a ball.

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Come home to an authentic Irish Corned Beef and Cabbage Meal paired with a creamy stout beer this St. Patrick's Day. This slow cooker meal includes a perfectly brined corned beef roast prepared with salt, garlic, and spices. And the cabbage, buttery potatoes, and baby carrots cook with the roast to get all the smoky, rich flavor as they simmer.

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More lean Omaha Steaks ground beef; Vegetable blend of peas, carrots, & corn; Rich, flavorful brown gravy; Luxurious white cheddar mashed potatoes; Freezer-to-oven easy

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Let the stew simmer for about 2 and a half hours, or until the meat can easily be shredded with a fork. While the stew braises, make a huge batch of mashed potatoes for topping. When the stew is done, shred the beef and stir in some frozen peas. Top with the mashed potatoes & sprinkle with cheese. Bake on high heat for a few minutes to melt the.

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Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes.

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In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough. Add all onions, carrots and scallions to the steak and saute about 5-10 minute. Add Herbs, corn to the meat/veg mixture and saute another 5 minutes. Add 1 cup wine and saute on med low heat 10-15 minute.

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