Grandma's Sour Cream Sugar Cookies

The Best Cut Out Sugar Cookies Recipe Veronika's Kitchen

In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets.

Oatmeal Raisin Cookies Jessica Gavin

You can bake this recipe as bars, knowing that they are technically not hermit bars, but they come out soft with chewy edges, just like blondies. To make bars, press the dough into a greased 9-inch square pan and bake at 350°F for 25 to 30 minutes. Let them cool in the pan for at least 30 minutes before slicing. Simply Recipes / Mark Beahm.

Nutmeg Cookies Recipes, Food, Cookies

Preheat oven to 375 degrees F. In a large mixing bowl, or bowl of a standing mixer, combine the sugars, eggs, shortening, and vanilla. Beat for 2 minutes, making sure to scrape the bowl. In a separate bowl, gently whisk together the baking soda, baking powder, salt, nutmeg, and flour.

nutmeg buttermilk cookies Adventures of Cecelia Bedelia

Steps to Make It. In a mixing bowl with an electric mixer, beat the butter until creamy. Beat in 2 cups of sugar gradually. Add the beaten eggs, milk, and vanilla extract; stir to blend. In another bowl, combine the all-purpose flour, baking powder, and salt; stir to blend thoroughly.

Old Fashioned Oatmeal Raisin Cookies {Vegan} TheVegLife

Roll the dough out between 2 large pieces of parchment paper. Place on a baking sheet and into the fridge for a minimum of 1 hour. Cut out cookie shapes. Place on parchment paper-lined baking sheet. Re-roll scraps and repeat. Put cookie dough shapes back into the fridge for 10 minutes to 1 hour to chill again.

Old Fashioned Iced Oatmeal Cookies The Best Blog Recipes

Instructions. Combine the sour cream and baking soda; set aside. Cream the butter and sugar together, then beat in the egg and vanilla. Whisk the flour and nutmeg together, then add to the bowl, alternating with the sour cream mixture until they are both combined. Roll in wax paper and refrigerate for an hour.

Old Fashioned Soft Pumpkin Cookies Sweet Little Bluebird

In a medium bowl, combine flour, baking powder, soda, salt, and nutmeg. In a large mixing bowl, beat shortening 30 seconds. Add the sugar and beat until fluffy. Add eggs, vanilla and lemon extract, using; beat well. Add flour mixture and buttermilk alternately to shortening mixture, beating until mixed. Divide in half.

Happy Days are an OldFashioned Oatmeal Cookie SippitySup

Stir into the creamed mixture alternately with the sour cream. Drop by spoonfuls on to the baking sheets, allowing about 12 per large sheet. You may wish to place a large raisin or craisin in the centre of the cookie before baking (just decorative). Bake in a 375 deg F oven for 12 to 15 minutes or until puffed and lightly browned.

OldFashioned Apple Cookie Recipe A Hundred Years Ago

Instructions. Preheat oven to 350 degrees; Place oats in a food processor. Pulse 5-6 times, just breaking up some of the oats. Add flour, baking soda, salt, cinnamon and nutmeg.

Old Fashioned Soft Molasses Cookies Moneywise Moms Easy Family Recipes

Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. To make the cookies: In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until smooth. Add the buttermilk and vanilla, again beating until thoroughly combined. The mixture may look a bit curdled; that's OK.

Old Fashioned Sour Cream Cookies Recipe Little House Living

Divide dough into 14 pieces. Shape each portion into a 12x1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. For frosting, in a small bowl, beat butter until.

Grandma's Sour Cream Sugar Cookies

Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 minutes or until light and fluffy. Add egg, sour cream, baking soda, nutmeg and vanilla and mix at medium speed until well combined. Gradually beat in flour. This will be a very thick dough.

Old Fashioned Hermit Cookies Flour Me With Love

Preheat the oven to 350 degrees F. Lightly flour a work surface, then place about a third the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about 1/4-inch thickness. If you prefer a very thick cookie, roll the dough to 1/2-inch thickness.

Old Fashioned Tea Cakes SouthernStyle Like Grandma's!

Instructions. Preheat oven to 350ºF and line two baking sheets with parchment paper. In a bowl, mix sugar, baking powder, salt and nutmeg together. With an electric mixer, add the butter and beat until light and fluffy, about 5 minutes on medium speed. Make sure to scrape down the side of the bowl at least once.

A Big ToDo Soft Pumpkin Cookies!!

1⁄4 teaspoon sea salt. Let the butter and eggs come to room temperature. Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg. In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk.

Old Fashioned Iced Oatmeal Cookies

Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture.