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Old Bay Seasoning Recipe. Once you've gathered up the ingredients it takes just a couple of minutes to make. Place all of the ingredients in a coffee or spice grinder or small blender and grind until it's a smooth powder. Transfer the spice blend to an airtight jar and store in a dark, cool place. For optimal flavor use within 3 months.

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Old Bay is an American seasoning blend that's often used to season seafood, most notably in shrimp boils. Invented in Maryland and is sold by McCormick, it's also used in chowders like potato chowder or clam chowder. It's risen to popularity around the country and world lately, so you'll see it in anything from fries to corn on the cob.

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About this item. Zesty, distinctive blend of 18 spices and herbs; go-to seasoning for seafood lovers. 30% less sodium than original OLD BAY Seasoning. BPA-free packaging that's easy to use. Recipe Tip: To spice up classic crab cake, just add 1 tsp. of OLD BAY seasoning to 1 lb. lump crab meat. FUN FACT: Used by those in the know, OLD BAY is.

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Old Bay Seasoning. Prep Time 5 mins. Total Time 5 mins. Servings 60 servings (serving size: 1/4 teaspoon) Yield 1/3 cup. The bay leaf is optional, but it adds an element of that signature Old Bay flavor. You can order ground bay leaf online or grind whole dried leaves yourself.

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As I mentioned, the exact recipe for Old Bay Seasoning is under lock and key, but according to McCormick, the seasoning "perfectly blends 18 quality spices and herbs.". When you smell and taste Old Bay, it's clear that cayenne pepper, paprika, and celery salt are three of the most prevalent of the "spices and herbs" that are mentioned.

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Ingredient notes. Celery salt: You can make your own celery salt from oven-dried celery leaves (or keep it in the family with McCormick celery salt). Bay leaf: You want finely ground bay leaf (aka laurel leaf) for this blend. It's pungent and entirely edible. If you're grinding it yourself, make extra, then substitute ⅛ to ¼ teaspoon ground for every whole bay leaf in future recipes.

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Blend all the spices in a small bowl; Return them to the coffee grinder or mini chopper and pulse about 3 times to mix and crush the larger spices. Store in a sealed container in a cool, dry place. Sprinkle on anything you desire. * To grind your own bay leaves: Take 10 dried leaves & grind them in a coffee grinder (just for spices) until they.

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1 In a large skillet heat oil and butter on medium-high. Add garlic. Cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp parsley and OLD BAY. Cook while stirring 3 to 4 minutes or until shrimp turn pink. Serve over cooked pasta or rice.

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Yields: 1/2 cup + 4 1/2 teaspoons Bay Leaf Powder: The only unusual ingredient you might need to buy online is bay leaf powder. If that's the only thing holding you back from making this, I'd omit it entirely or pulse some dried bay leaves in a spice grinder until they're a powder.

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2. For Old Bay Steamed Shrimp, Combine 1/2 cup beer (or vinegar), 1/2 cup water, and 2 tablespoons Old Bay in a medium saucepan. Bring to boil on medium heat. Gently stir in1 pound shrimp then cover. Steam for two to three minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate.

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Celery Salt and Paprika. Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

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Step 2: Mix herbs and spices together. Then, simply put all the ingredients in a small bowl and give it a good stir to mix everything together. Don't forget to break up any clumps of herbs and spices that may occur during the mixing process.

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Same big, bold flavor with 30% less sodium. OLD BAY® 30% Less Sodium Seasoning. Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that's 45 mg less per serving) than Original OLD BAY Seasoning.

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If you prefer to have an all inclusive seasoning blend, then go ahead and add the salt. You can add between 1/4 and 1/2 cup of fine salt, table salt, canning salt or Himalayan pink salt if you like. I would stay away from kosher salt because of it's large crystals.We used this in a crab cake recipe as well as a down east shrimp boil.

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Welcome to Skip the Salt at the Low Sodium Lounge. We are so happy to have you here and to become involved in our dynamic group. Some of us have joined the group due to medical issues that make it necessary for us to follow a low sodium lifestyle, others are here because they just want to reduce the amount of sodium that they presently ingest on a daily basis - whatever your reason may be.

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Keep spices away from light and heat. Use sealed containers and store in a cool, dark spot. Old Bay contains salt. When a recipe calls for both, taste before adding extra salt to avoid over-seasoning. Whole Spices. If you have whole spices, simply grind them and mix with the ground ones to complete the blend.