Easy Oatmeal Recipe Downshiftology


Better Oats Oatmeal Warm Apple Oatmeal Custard made with B… Flickr

Line a large baking sheet with parchment paper or silicone baking mat. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla, and molasses, scraping down the sides as needed.


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Place the oats, milk, water, vanilla, cinnamon, nutmeg, and salt into a medium pot. Make sure you choose a pot that gives the oatmeal a bit of room to bubble up. Stir it all together and set over medium heat. Bring to a boil, then turn down and simmer until creamy.


Arctic Garden Studio Oatmeal Souffle

Instructions. Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Pour the water and milk into the pot, being careful to avoid splatters.


Easy, Sweet, Creamy, Healthy Oatmeal (Dairy Free) Veggie Inspired

Combine a ½ cup of rolled oats with 1 cup of water, 3 tablespoons coconut oil and a pinch of salt in a high speed blender. Blend on high speed for 20 seconds, then filter the liquid through a fine strainer to make homemade oat cream. The 5 minute, 4-ingredient oat creamer recipe is super easy to make and tastes exceptionally fresh without any.


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A simple homemade oat cream DIY using just 4 ingredients (water and salt included). This oat milk creamer is perfect as a coffee creamer and to use as a dairy alternative in sauces, soups, desserts, and more! Plus this recipe is gluten-free, vegan, refined sugar-free, etc. Prep Time: 5 minutes.


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For the oats: Bring the oats, water, milk, and salt to a simmer in a small saucepan* over medium heat, stirring every minute or so. Once it comes to a simmer, reduce the heat to medium or medium-low and continue to simmer for about 15 minutes, stirring occasionally, until the liquid thickens and the oatmeal softens.


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Place the oats, oat milk, cinnamon, nutmeg, vanilla, and salt into a medium pot. Use pot that gives the oatmeal a bit of room to bubble up. Stir all the ingredients together thoroughly and set over medium heat. Bring to a boil, then turn down the heat and simmer until creamy, 5 to 10 minutes depending on your oats.


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Cook the Oats: In a saucepan, combine the rolled oats, water, milk, cinnamon, and a pinch of salt. Stir well and place the saucepan over medium heat. Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 20-25 minutes, stirring occasionally.


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Add oats. Cook, stirring frequently, until oats begin to smell toasty, about 2-3 minutes. Add milk, water, salt and cinnamon and stir to combine (be careful, the liquid may splatter a bit when you pour it in). Bring the mixture to a boil and then turn off the heat and cover the saucepan. Let sit for 7 minutes.


Soaked Oatmeal The Original Instant Oatmeal Live Simply

Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more. Scoop the oat mixture into the greased pan and bake for 30 minutes.


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Microwave for 1 and 1/2 minutes. Remove and stir. Add in the sugar, vanilla extract, salt, and 2-3 tablespoons coffee creamer. Top the oatmeal with add-ins of your choice. Our favorites are chia seeds, chopped pistachios or almonds, dried blueberries, and coconut. Enjoy immediately.


Soaked Oatmeal The Original Instant Oatmeal Live Simply

In a microwave-safe bowl, mix together the oats, milk, water, cinnamon and salt. Microwave on high for 1 minute. Stir mixture to combine. Continue to microwave until mixture starts to boil (about 1 more minute). Remove oatmeal from microwave and stir. Allow it to sit for a couple of minutes.


Overnight Oatmeal with Mango & Almonds How to Make No Cook Oatmeal

If oats are still too firm to your taste, stir in additional water 1/4 cup (60ml) at a time, and continue cooking, until desired texture of oats is reached. Scoop porridge into warmed bowls and top with a pat of butter and/or a splash of cream. Sprinkle brown sugar on top. Serve.


FileHigh Fiber Oatmeal Raisin Chocolate Chip Cookies detail.jpg

Instructions. In a saucepan, combine oats, water, and salt. Bring to a boil over high heat. Reduce heat to medium-low and stir constantly with a pointed wooden spoon or the handle end of a wooden spoon. Let simmer, while stirring, until cooked (about 5-10 minutes).


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Step 3. In a large skillet, melt remaining 4 tablespoons butter. Add the oats and sauté until they smell nutty and toasted, 2 to 4 minutes. Stir in the cardamom and cinnamon, and sauté for another minute, until fragrant. Scrape oats into the buttered baking pan and stir in the boiling water, cream and salt. Step 4.


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Cover the pot and continue cooking on lowest heat. Stir once in a while to keep the oatmeal from sticking to the bottom. Keep cooking for 20 minutes. When it's all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again.

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