Dark Rum Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies (30 minutes & no chilling required)

Instructions. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt.

Oatmeal Sandwich Cookies with Rum Raisin Filling Framed Cooks

2 cups quick cooking oats. Combine rum and raisins in a small, microwave-safe bowl and heat in the microwave for a few seconds, until just warm. Cover with plastic wrap and let stand at least 30 minutes.Preheat oven to 375F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

Simply Scratch Toasted Pecan Rum Raisin Oatmeal Cookies Simply Scratch

Set aside to cool. In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. Scrape bowl as needed. Line a 9x13 metal sheet pan with parchment paper and preheat oven to 350 F.

BEST Oatmeal Raisin Cookie Recipe Crazy for Crust

Preheat the oven to 375 F (190 C). In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. In the bowl of a stand mixer fitted with a paddle attachment, or with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer still on, add the eggs one at a time.

chewy oatmeal raisin cookies with molasses

Instructions. Pour the rum over the raisins and let soak for at least 30 minutes, but up to 24 hours. The longer you let them soak the more flavor the raisins will soak up. Whisk together the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and black pepper in a bowl. Set aside.

The Messy Apron Rum Raisin Oatmeal Cookies

Instructions. In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper and set aside. In a large bowl, cream together the butter and sugars until light and fluffy.

Rum Raisin Oatmeal Cookies Framed Cooks

Step 2: Whisk the flour, baking soda, salt, cinnamon, and nutmeg in a bowl; set aside. Step 3: In the bowl of a stand mixer with the paddle attachment, cream the brown sugar, granulated sugar, and butter until light. Turn the mixer up and add the eggs one at a time.

OldFashion Rum Raisin Cookies Recipe Recipe Raisin

Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and molasses, mix until combined. Dry ingredients: Mix flour, baking soda, cinnamon, and salt together in a separate bowl. Pour this into the wet ingredients. Combine together on low.

Oatmeal Rum Raisin Cookies A Bond Girl's Food Diary

The Rum Raisin add-in goes like this: 1 cup of raisins soaked in 1/4 cup rum for at least 30 minutes. Drain the excess rum before adding to the dough. Apple Almond Galette. Raisin Pecan Bread. We all love to nibble on the dough as we're making a batch of cookies. Now you can eat all the (oatmeal) cookie dough your heart desires without fret!

Oatmeal Rum Raisin Ice Cream Sandwiches Buttercream Bakehouse

Ingredients. 1 cup raisins; 1/4 cup dark spiced rum; 1 1/2 cups unbleached all-purpose flour; 1 1/2 cups old fashion oats; 1 teaspoon baking powder; 1 teaspoon salt

Oatmeal Rum Raisin Cookies With Pecans and Captain Spiced Rum

Add water (or rum) to make 1/2 cup of liquid. Heat oven to 400 degrees F. Cream butter and sugar. Stir in eggs and vanilla until well mixed. Stir in the raisin liquid. Mix all the dry ingredients except oats and nuts together and add to butter mixture: Stir in the oats, raisins and nuts. At this point, you can refrigerate the dough overnight.

Oatmeal Rum Raisin Cookies Recipe to knock your socks off

Directions. In a large bowl, cream together the softened butter, brown sugar and white sugar. Then stir in the egg, milk and vanilla extract until combined. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Then stir these dry ingredients as well as the oats in with the wet ingredients until a soft dough forms.

Dark Rum Oatmeal Raisin Cookies Recipe

Make the recipe with us. Step 1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 2. Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes.

Rum Raisin Oatmeal Chocolate Chip Cookies • Pint Sized Baker

3/4 tsp cinnamon. 1 tsp vanilla extract. Directions: Preheat oven to 350F. Combine rum and raisins in a small bowl and set aside. In a microwave-safe bowl, melt the butter. Add the sugars to the melted butter and whip by hand with a spoon until mixed.

Simply Scratch Toasted Pecan Rum Raisin Oatmeal Cookies Simply Scratch

Rum Raisin Oatmeal Cookies. Yields 18 cookies. 3/4 cup (113 grams) raisins 1/2 cup (118 ml) dark rum 1/2 cup (1 stick or 113 grams) butter 3/4 cup (150 grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2 tablespoons molasses 1/2 cup (63 grams) all-purpose flour

Rum Raisin Oatmeal Cookies Framed Cooks

Preheat your oven to 350° and line rimmed baking sheets with parchment or silicone mats. In a small bowl, combine the flour with the baking soda, cinnamon and salt. Set aside. Cream together the butter and the sugars until light and fluffy. Add eggs one at a time, mixing after each one.