Farm Fresh Feasts Scandinavian Fruit Soup

A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and.

Creamy Norwegian Cod Soup (Torskesuppe) North Wild Kitchen Soup

Norwegian Pea Soup | Sons of Norway. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. Cookies Settings.

Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog

Thu 9am - 1pm. Fri 9am - 1pm. The Auburn Food Bank. 930 18th Place NE Auburn, WA 98002. 253-833-8925. Ingredients 5 cups water ¼ cup large pearl tapioca 1 cup chopped prunes ½ cup raisins 1 cup mixed dried fruit, chopped (dried apricots, apples, prunes, etc.) ¾ cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon lemon juice.

A Scandinavian Recipe for Dried Fruit Soup

Red bean soup (Hong dou tang) Guangdong, China. 4.0. Most iconic: Yung Kee (Hong Kong, China) Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel. The soup isn't too sweet, and has a subtle sweetness instead, ideal for rounding off a large Chin.

Norwegian Potato Soup Recipe Recipe Viking food, Recipes

Soak tapioca in water overnight. In the morning, add fruit, sugar, cinnamon, and lemon zest. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool.

Sot Suppe Norwegian Sweet Soup recipe from the The Hovrud Family

Brett Stevens/Getty Images. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. Feel free to to experiment with the types of dried fruit.

Christmas Traditions, Old and New Fruit soup, Scandanavian recipes

In a medium saucepan, combine the sugar, tapioca, cinnamon and water. Bring to boiling, stirring constantly. Stir in fruit (including the lemon if you're using sliced lemon) and heat to boiling again. Cover. Simmer for 15 minutes, or until the fruit is tender.

Pin on Norwegian/Scandinavian Cooking

Trondheimssodd is a traditional Norwegian sweet soup originating from Trondheim. It is usually made with a combination of water, sugar, salt, flour, cinnamon, whipping cream, raisins, and rice. The rice, raisins, and cinnamon are placed in water and simmered until the rice becomes fully cooked. The flour is whisked into the cream, and the.

Norway fish soup tablespoon oil1 medium onion, finely chopped1 garlic

Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. Stir in fruit juice and heat for 5 minutes. Remove cinnamon and star anise. Serve hot or cold (chill, covered, in refrigerator for several hours). Garnish with little homemade cookie cutouts, if desired.

♥ Sweet Potato Soup Jelly Cup ♥ Andre's the Home Baker

Bring to boil and simmer gently for 30 minutes. 2. Bring 2 cups water to a boil in a small saucepan. Stir in tapioca and simmer for 10 minutes. 3. When fruit is softened, add cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick. Bring to a boil and then simmer for 15 minutes. Remove cinnamon stick.

Norwegian sweet soup (sot suppe) is a traditional recipe made with

Heat the butter in a pot and add the carrots, leeks, and, fennel. Saute for 5 to 7 minutes until softened and fragrant. Add the fish stock and bring to a gentle simmer. Add the potatoes and cook for 5 mins or until potatoes are cooked through. Add the fish and simmer for at least 5 mins or until fish is cooked through.

Norwegian Soup Recipes Yummly

Norwegian Sweet Soup (Søtsuppe) is a traditional dessert soup made with dried fruits, tapioca and cinnamon. It is easy to prepare and perfect for cold winter days. Learn how to make this delicious and comforting dish from Sons of Norway, the largest Norwegian-American organization in the world. You will also find other recipes, cultural resources and membership benefits on their website.

Norwegian cuisine Soup with cream and salmon on a rustic stock photo

Gather the ingredients. Bring 5 cups of water to a steady boil. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise.

Fruktsoppa (Swedish Fruit Soup) Fruit soup, Cooking soup, Nordic recipe

In a mixing bowl, combine the all-purpose flour and a pinch of salt. Beat the eggs and milk together in a separate bowl. Gradually add the egg and milk mixture to the flour, stirring until a smooth batter forms. Cooking the Dumplings: Bring a separate pot of salted water to a gentle simmer.

Norwegian Sweet Soup and family traditions! Recipe Sweet soup

A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet.. Trondheimssodd is a traditional Norwegian sweet soup originating from Trondheim. It is usually made with a combination of water, sugar, salt, flour, cinnamon, whipping cream, raisins.

Norwegian Sweet Soup (Sot Suppe) Recipe Yummly Sweet soup, Dried

9. Norwegian Sweet Soup. Norwegian Sweet Soup is a traditional Norwegian recipe that combines dried fruits, tapioca, and spices into a thick, sweet soup. It can be served hot or cold and is often enjoyed on special occasions. The recipe is easy to make and brings back nostalgic flavors of homemade sweet soup.