Pig Pickin' Cake

Pig pickin’ cake North Carolina’s cake for holidays any time of year

Place the pans on the center rack in your oven that has been preheated to 325F degrees. Bake the layers for about 20 to 25 minutes or until they test done using the old toothpick test To test your cakes for doneness, insert a wooden toothpick into the center of the layer.

Pig Pickin' Cake

Mix well. Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top of cooled cake. Refrigerate until ready to serve.

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Step by step. In a large bowl, stir together cake mix, butter, 1/2 cup juice from oranges, eggs, and vanilla. Mix in a stand mixer or with an electric mixer 3 minutes on medium speed. Pour batter into three greased and floured 9 by 13 inch cake pans. Bake for 20 to 35 minutes or until a toothpick inserted in the middle comes out clean.

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Recipes for Pig Pickin' Cake can be found in many books dedicated to the cuisine of the state, including Dallas, North Carolina: A Brief History and Holy Smoke: The Big Book of North Carolina.

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Grease and flour 3 8-inch cake pans with vegetable shortening. In a large bowl, combine the cake mix, eggs, oil, and mandarin oranges with their juice. Divide batter between pans. Bake 15 to 20 minutes, or until toothpick comes out clean. Turn the cake out of the pan and place onto a wire rack. Let cool to room temperature.

cake Pig Pickin' Cake holiday dessert popular North Carolina Pig

Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with baking spray and set aside. 2. Use a stand mixer to mix together the cake mix, water, vegetable oil, and eggs until batter is smooth (about 2-3 minutes). 3. Remove bowl from mixer, pour in most of the mandarin oranges (leaving a few for garnish).

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Directions: Mix together and pour into 3 9-inch cake pans. Bake for 30 mins at 325 or until thoroughly cooked. Cool cakes completely on wire racks. Fill and frost with frosting recipe below. Cake can be refrigerated or served at room temperature.

EASY PIG PICKIN' CAKE (+Video) The Country Cook

Steps: For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray. Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed.

Pig Pickin' Cake

Bake the Cake. Position a rack in the middle of the oven and preheat the oven to 350°F. Butter two 9-by-2-inch round cake pans, then line the bottoms with parchment and butter it as well. Lightly dust the pans with flour, tapping the pans on the counter to shake out the excess.

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Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I prefer the kind that has flour in it like Baker's Joy). For the cake, combine cake mix, butter, 1/2 cup juice from the mandarin oranges, eggs, and vanilla extract. Beat for four minutes on medium-high.

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Cake: Mix cake as directed. Pour into 2, 3 or 4 layer cake pans that have been greased and floured. Bake at 350 degrees for 20-25 minutes depending on size of cake pans and number of layers. Allow cake to cool before icing.

Pig Pickin' Cake is a classic North Carolina dessert featuring mandarin

1 cup chopped pecans. Preheat oven to 350 degrees. Grease the inside sides and bottom of three 8-inch cake pans and flour lightly. Using a mixer set at low speed, blend cake mix, eggs, oil and oranges with their juices for 30 seconds. Increase mixer speed to medium and beat batter for 2 minutes.

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Then bake according to package directions. (Photo 3 below) Step One: First, whisk crushed pineapple with packet of instant vanilla pudding. (Photo 1 below) Step Two: Next, fold in half of the recommended ounces whipped topping until incorporated; Once combined, then add the remaining half and fold until combined.

Pig Pickin' Cake

Step-by-step instructions. Preheat oven to 325 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray. In a large bowl, whisk the eggs and oil together until well blended or use a stand mixer or an electric hand mixer). Whisk in the cake mix until smooth.

Pig Pickin' Cake

Directions to Make Pig Pickin' Cake. Mix cake mix, eggs, sour cream, vanilla, oil and milk in a standing mixer for 2-3 minutes on medium speed until completely combined. Add drained oranges and pecans and beat on high until the oranges are broken up. Pour into greased cake pans and bake on 350 degrees for 25-28 mins.

Scrap Rx Open Sea and Pig Pickin' Cake

Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick cooking spray and set aside. In a medium mixing bowl, mix together the cake mix (1 package), canned oranges with the juice of ONE can (2 cans), eggs (4), sugar (1/4 cup), vegetable oil (1/4 cup), and vanilla (1 teaspoon) and mix with a hand-held electric mixer for 2.