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Few drink orders are more famous than James Bond's martini. The MI6 agent always orders them "shaken, not stirred," which has stirred up considerable controversy amongst liquor connoisseurs who.


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James Bond's famous catchphrase "shaken, not stirred" may have stemmed from his inability to stir his drinks due to an alcohol-induced tremor affecting his hands, researchers reveal in a new.


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Bond's creator, Ian Fleming, was also very passionate and specific when it came to cocktails. One of the best rumors as to why Ian Fleming chose to make Bond a shaken, not stirred man was because he himself once tried a martini served that way and found it quite enjoyable. RELATED: Indiana Jones 5's Setting Connects to the Franchise's James.


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Andrew Lycett, an Ian Fleming biographer, believed that Fleming liked his martinis shaken, not stirred because Fleming thought that stirring a drink diminished its flavour. Lycett also noted that Fleming preferred gin and vermouth for his martini. It has also been said that Fleming was a fan of martinis shaken by Hans Schröder, a German.


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Summarize this article for a 10 year old. " Shaken, not stirred " is how Ian Fleming 's fictional British Secret Service agent James Bond prefers his martini cocktail. A vodka martini. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr.


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Cocktail Kingdom Boston Shaker Set. $12. Amazon (Base) $11. Amazon (Top) Note: The top and bottom tins are sold separately. While both styles are the same in terms of function and almost certainly.


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"Shaken, not stirred" is the key to making the famous martini ordered by fictional superspy James Bond. The drink, named the Vesper after double agent Vesper Lynd, is easy to make right from home.


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Shaken cocktails. When ingredients are shaken with ice, the ingredients cause friction and become ice-cold. The friction can cause dilution but also can make the drink cloudy. In a proper martini, cloudiness is an undesirable effect, which is why they are shaken not stirred. But in other cocktails, shaking is the perfect way to prepare the drink.


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Shaken, not stirred, is a common refrain when ordering a Martini as if you were James Bond, though Martini purists might tell you that Bond got it wrong. Stanley Tucci whipped up his Negroni by.


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There are also narrative reasons why James Bond orders his martinis shaken, not stirred. It's both a personal taste he shares with his creator Ian Fleming, but also a tactic to socially manipulate the surrounding room. In Bond lore — and in the details of the movies — 007 has a preference for bourbon. This is why Skyfall villain Silva.


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A vodka martini "Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first.


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Whether you're a fan of Ian Fleming's James Bond (movie or book) or not, you will have heard the quote "Shaken Not Stirred" in your bar adventures, trivia nights or silly banter with friends. Although this quote is unmistakably famous, a Martini purist would be "shaking" their heads. This English secret agent isn't as sophisticated as you may.


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However, the question of "shaken, not stirred" is a controversial one, as using regular ice to shake the drink could water down the delicious nectar. Cooper has a fool-proof way to avoid this.


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Bonus: Why not to freeze your liquor. When a drink is shaken or stirred, ice melts and the drink is chilled. This is because the process of melting ice requires energy in the form of heat, which is absorbed from the drink, causing it to get colder. Every degree of temperature a drink decreases during shaking is therefore associated with a set.