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If your air fryer requires preheating, preheat the air fryer to 370-degrees. Add patties in a single layer to the basket (work in batches if necessary). Cook 6 minutes. Flip burgers over and cook an additional 3-5 minutes or until the center of each burger registers 160-degrees on an instant read thermometer.
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Instructions. Season both sides of hamburger patties with desired amount of salt and pepper. Place burgers inside of air fryer, making sure not to overlap the burgers. (We don't use non-stick spray due to the air fryer having a non-stick coating.) Set air fryer temperature to 400° and the timer to 10 minutes.
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Step 2: Air-fry the patties. Preheat your air fryer to 350°. If you're new to air-frying, take a look at our complete air fryer guide for tips, tricks and reviews. Remove your burger patties from the fridge and season each side with salt and pepper. Place the burgers in a single layer in the air fryer drawer.
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Cook your air fryer burger for 8 minutes at 350 degrees F. At the 4 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly. When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese.
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Preheat an air fryer to 350 degrees F (175 degrees C). Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl. Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size. Cook burgers in the preheated air fryer until firm and no longer pink in the.
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Shape into patties, adding a dimple. Air fry burgers at 375 degrees F for 8 to 10 minutes until they reach an internal temperature of 155 degrees F, flipping them at the 6-minute mark. Check the temperature shortly after flipping to make sure they don't overcook. Add cheese in last minute of cooking.
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Shape ground beef into 2 burger patties and season with salt and pepper. Put the burger patties in the air fryer basket in a single layer. Set the air fryer to 400F and the cooking time for 8 minutes. After it's done cooking, flip the burger patties with a spatula. Set the air fryer to 400F and cooking time for 5 minutes.
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4. Place on Air Fryer Rack. Place raw, seasoned burgers on a single layer on the air fryer rack. Leave 1 inch between patties to allow the air to circulate and cook your burgers. 5. Cook 10-12 Minutes, Flipping Once. The air fryer cooking time for our 5-6 oz. Omaha Steaks Burgers is just 10-12 minutes flipping halfway through cooking time.
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Form the ground beef into patties and season both sides with salt and pepper. Place them in a single layer in the air fryer. Cook at 360 degrees for 4 minutes, then flip and cook until the internal temperature reaches 140-150 degrees for medium well. While the burgers cook, prep your toppings/condiments.
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1. Preheat an air fryer to 400°F for 5 minutes. Using your hands, gently mix together beef, Worcestershire, salt, pepper, paprika, granulated garlic, and granulated onion in a large bowl. Shape into 2 (1-inch-thick) patties. Make a thumbprint in the center of each patty. Advertisement. Step 2. Place patties in fry basket spaced about 1 inch apart.
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Cook on 350°F for 10 minutes for a medium-well hamburger. Adjust the time by adding 2 minutes for a well-done hamburger. Remove the hamburgers from the air fryer and place on a platter. Place a piece of cheese on each hamburger. The cheese will begin to melt from the heat of the burger.
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Directions. Step 1 In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4" circle. Season both sides with salt and pepper. Step 2 Place 2 patties in air.
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Instructions. Preheat air fryer to 375 degrees F. Divide by four. Shape beef mixture into four ¾-inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides. Spray air fryer basket with oil spray and put buns cut side down into the basket.
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Preheat an air fryer to 400 degrees F (195 degrees C). Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage. Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper.
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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.
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STEP 1. Preheat the Air Fryer at 370 F for 4 minutes. Preheating your air fryer is important for optimum cooking so the airflow will be at the right levels. STEP 2. In a large bowl, combine the ground beef, salt, garlic powder, and pepper. Once combined, evenly divide the beef mixture into four portions, and form ground beef into flat patties.
