Our Journey to Niger and Nigeria International Cuisine


All Nigerian Foods How To Make Different Foods From Nigeria

More of a snack than a 'Nigerian dessert', chin chin is essentially crunchy, fried, strips of wheat dough consisting of flour, sugar, butter and milk. The thin slices of dough are deep-fried in vegetable oil. The Somalians have a similar snack - Ka' Ka'. Try this chin chin recipe. Puff puff


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Top 10 Nigerian Desserts & Sweets Heritage Web · Follow Published in Heritage Digest · 7 min read · Apr 29, 2023 The flavors of Nigerian cuisine are varied and vibrant, ranging from sweet.


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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart. Bake for 20 minutes in the preheated oven, or until golden. Questions & Replies


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Top 20 Nigerian DessertsNigeria, dubbed "Africa's Giant," is a tremendously affluent country rich in culture, heritage, and a wide variety of excellent, mout.


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1. Puff-Puff Photo credit: Afrolems Puff-puff is a very popular Nigerian dessert in Nigeria that can also be eaten as a snack. When in smaller sizes, it is mainly used for "small chops" on Nigerian special occasions. It's made by spicing batter, especially with diced fresh pepper, before deep-frying in vegetable oil.


Nigerian Desserts

It's made from a dough of flour, sugar, butter, and milk, and it's typically flavored with nutmeg, lending a warm spice to the mixture that's rolled and cut into small pieces — typically squares.


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healthy desserts, no bake desserts, quick desserts, and dangerously decadent desserts. So the countdown begins this Wednesday, December 14th and ends on Christmas Day, Sunday the 25th. The Dessert for the 25th will be something easy and feature ingredients that you probably already have at home.


nigerian desserts Archives Afrolems Nigerian Food Blog

Nigerian desserts include simple finger foods like puff puff, meat pies, buns, pancakes, etc. A great number of them are considered too sweet for average Nigeria, hence, dessert is not such a huge topic in the Nigerian food sphere. On this page, you will learn about different dessert recipes from Nigeria.


Coconut Cocoyam Dessert Afrolems Nigerian Food Blog

Crispy and Crunchy ChinChin (African Cookies and The Nocturnal Feast) (LazyChef Christmas) by Nma Okpara // December 18, 2015 // 50 Comments. Long post alert! So, I found out that one of my ajebutters has some food allergies and my world almost fell apart. I did not know what to do with myself.


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We also serve these desserts to our guests. On this page, I will list Nigerian snacks that make great desserts. In addition to the desserts listed below, the following Nigerian Snacks make great desserts: Chin Chin, Puff Puff, Rock Buns, Plantain Chips, Fruit Skewers (Fruit Kebab), Coated Peanut (Peanut Burger) and Cakes. Do you prefer videos?


Nigerian Desserts How to Make Nigerian Foods

Shuku shuku are traditional coconut balls originating from Nigeria. This African dessert is usually made with a combination of sugar, egg yolks, flour, and desiccated coconut. The coconut is mixed with sugar and egg yolks in order to make a stiff dough. The dough is rolled into bite-sized balls and the balls are rolled in flour until fully.


Akara Bean Fritters Food, Nigerian food, African food

Ready to explore the world of African desserts? Below are 23 incredible authentic African desserts for you to bake and try! Check them out now! 1. Almond Ghriba This small bite-sized dessert is perfect for any occasion. Containing almond flour, sugar, lemond, and eggs, this dessert is perfect for those following a gluten free diet!


Beju Traditional Nigerian Recipe 196 flavors

1. Puff-Puff 2. Coconut Candy 3. Chin Chin 4. Akara (Bean Cakes) 5. Meat Pie 6. Donkwa 7. Boiled or Roasted Maize & Coconut 8. Nuts 9. Plantain chips 10. Egg rolls 11. Kokoro


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Steps 1. Sieve/sift the flour, baking powder and preservative (if you're using any) together in a wide bowl and set aside.


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Step 9: Preheat your oil to approximately 375 degrees Fahrenheit and fry. Remember, your oil must be enough in quantity to be able to deep fry your donuts. Fry until they turn golden brown and occasionally flip to either side to make sure 360 degrees around the donut is fried. Step 10: Once it is golden brown enough, take them out and leave to.


Our Journey to Niger and Nigeria International Cuisine

Some of the tasty Nigerian desserts you can try at home are puff puff, chin chin, egg roll, meat pie, shuku shuku, plantain chips, and Ukwa. These yummy snacks are not limited to home snacks. Whether you have an upcoming wedding, birthday party, or you're hosting a get-together party, you can prepare one of these appetizers to wow your guests.