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9. Pan tumaca. Possibly the simplest Spanish dish of all, pan tumaca (or pan con tomate) is nothing but bread, olive oil, salt, and fresh tomato spread. This is the perfect breakfast, side dish, or merienda (afternoon snack), and can be found all over Spain—but it's especially famous in Catalonia.

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You've probably heard of Spain's most typical foods, such as paella, seafood platters and patatas bravas (fried potato squares with a spicy tomato sauce), but there are many more unusual dishes that are very common here. From bull's testicles to goose barnacles and fried breadcrumbs, here are 12 unusual foods you can't leave Spain.

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Morcilla (blood sausage) This thick black sausage is traditionally made of minced pork, blood, rice and onion. But there's hundreds of ways of preparing it depending on the area. It was traditionally made when a family slaughtered a pig, and it became a staple for poor families. Nowadays, it's served as a tapa or in sandwiches.

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Calçots in romesco. Romesco sauce is a creamy mixture of pureed dried peppers, almonds and/or hazelnuts, garlic, olive oil, and sherry vinegar that's thickened with bread. Although you can make.

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Morteruelo manchego (pork liver pâté) Flickr. Our final unusual Spanish dish takes us to the Castile la Mancha region, more specifically from the Cuenca area. "Morteruelo manchego" is a stew that is made up mainly of pork liver, breadcrumbs and spices and is most similar to a pork liver pâté. After pounding the ingredients with a pestle and.

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Spanish cuisine includes some things you've definitely not seen on a menu before! We look at some incredible traditional Spanish food. Every culture has its own unique brand of cuisine and tasting that cuisine is half the fun of travel. One of the best pieces of advice we can give to any traveler is to eat like a local.

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Nun's Farts. Ok, we are not talking now about more creepy foods in Spain, but rather about weird Spanish food names. Because I obviously chose this specialty for its name, not for what you actually eat. Nun's farts are a traditional cookie that according to the legend was created by an Italian cake maker that lived in Barcelona.

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Go to Recipe. 2. Tortilla Espanola. A tortilla or a Spanish omelette is made with potatoes, onions and eggs. Here, the recipe takes inspiration from Catalonia and is made with five simple ingredients for an authentic taste. Tortillas are simple, yet tasty food that can be adapted to suit the individual.

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Simply put the lamprey is half fish - half snake, and because it feeds on other fish it is often called 'the marine vampire' in Galicia, where it is fished in the waters of the Miño river. In this northwestern region it is usually cooked in its own blood, which gives it a dark and disgusting appearance, even though it's meant to be delectable.

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31. Morcilla. In Spain, there is a popular variety of blood sausage called morcilla. It is made from pork blood, ground pork, onions, rice, and spices and is typically grilled or fried. The most well-known of the Spanish morcilla is morcilla de Burgos, which uses pork blood and fat, rice, onions, and salt.

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Criadillas, also known as bull fries, are made floured and breaded bull testicles, fried and served with a spicy wine sauce. Occasionally, criadillas contain testicles of other animals, such as.

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Pan de barra. Horse Meat. Garlic. Cheese. Bacon. Beans. Onion. Bocadillo de carne de caballo is a traditional Spanish sandwich that's filled with horse meat. Typically, a Spanish-style baguette called barra de pan is sliced in half lengthwise, and it is then stuffed with pieces of roasted, fried, or grilled horse meat.

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If you don't like the oily consistency of boiled octopus, look out for pulpo a la brasa ( cooked over an open fire ) which is a grilled dish. It's got all of the flavour, without the stomach-churning gooeyness. 5. Tripe (Callos) Callos Stew From Madrid. Callos is a hearty, warming stew, made with veal tripe.

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7) Breadcrumbs. Proving that not all of Spain's so-called strange foods are for the carnivorous types, breadcrumbs are one dish you may be surprised to see on the menu. Cooked with garlic, paprika, and olive oil, migas make a simple meal that is quite popular throughout the country. Variations of the dish include chorizo and may be eaten with.

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Prep 15 min Cook 25 min Serves 4. 2 tbsp olive oil 1 banana shallot, peeled and finely sliced 100g cooking chorizo, chopped into small cubes Sea salt and black pepper 4 x 200g hake fillets 1kg.

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Spain is a paradise for food lovers and there are 11 iconic ingredients that embody the essence of Spanish gastronomy, fine products with a high level of flavour, excellence and quality that.