The top 15 worst plates of food ever posted on Rate My Plate


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Here are 10 dishes you should never serve on Thanksgiving. Trust us, leave the raw vegetable tray behind. Advertisement. 1. Canned cranberry sauce. Canned cranberry sauce. Getty Images. There's.


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Ham. While some swear by a second protein on Thanksgiving, this is simply turkey's day to shine, no buts about it. Ditch the hog and stick to the traditional bird or go home. I mean come onโ€”there isn't even any tryptophan to blame your self-induced food coma on.


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According to the data, 27% of respondents believed candied yams are the very worst Thanksgiving side, with a whopping 21% who think sweet potato casserole is the worst. (Annual reminder that yams and sweet potatoes are not the same .) Perhaps even more misguided are the 12% of Americans who think stuffing is the worst.


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Mac & Cheese. ยพ cup serving: 408 calories, 22.6 g fat (13.8 g saturated fat), 341 mg sodium, 32.6 g carbs, (1.5 g fiber, 5.3 g sugar), 17.6 g protein. Mac and cheese may make your taste buds sing, but the dish contains as many calories as two slices of pumpkin pie, plus half a day's worth of artery-clogging fat.


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But sometimes it's hard for it to mesh with the rest of the meal. 20. Carrots - Loses points for not being able to mix into mashed potatoes as well as peas or corn. 21. Salad - I say the same.


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According to a new study conducted by travel website The Vacationer, Turkey is close to the top of the list of foods people hate the most. Find out what survey respondents say is the worst Thanksgiving food! 12. Carrots . 11. Corn - About 14% of those surveyed said corn was their least favorite Thanksgiving dish. 10. Macaroni and Cheese. 9.


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Julie Vader / Shutterstock. For the third year running, cranberry sauce comes in as the most-hated Thanksgiving food, receiving a dislike from 31.49 of participants. But despite not wanting to eat the stuff, Americans seem to believe that no holiday table is complete without it. As Food & Wine shared, Ocean Spray conducted a survey of 2,000.


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Corn Casserole. If you're going to consume corn in any form on Thanksgiving, it should be a corn casserole. Cornbread-based dishes capture the natural sweetness of the grain but fail to highlight.


The top 15 worst plates of food ever posted on Rate My Plate

The herbs, spices, diced up vegetables, and broth make it a savory staple. No Thanksgiving plate is complete without a side of stuffing next to a helping of turkey, and it tastes even better when drizzled with brown gravy. 1. Sweet Potato Casserole. Sweet potato casserole is perhaps the best part about Thanksgiving.


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The Bottom Line: Maybe it works if you're making it fresh, but you probably aren't โ€” which means it's going to need to be microwaved and no one likes microwaved leaves. 6. Apple Pie. iStock.


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Mashed potatoes, macaroni and cheese, carrots, apple pie and corn fared a little better, disliked by 15 percent to 18 percent of respondents. In fact, liking all of the traditional Thanksgiving.


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Other classic dishes, like green bean casserole, ham, yams, and stuffing were among the top 10 most-disliked foods. But, the number one spot belongs to cranberry sauce, with 30.51% of people.


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Sweet Potatoes or Yams // 29.22%. Green Bean Casserole // 28.04%. Turkey // 27.74%. Stuffing/Dressing // 26.75%. Ham // 25.57%. Coleslaw // 25.57%. Pumpkin Pie // 24.28%. Mashed Potatoes // 18.66%.


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A new YouGov survey, in which participants were asked to rank their preferences in a series of food comparisons, reveals that Americans have definite opinions when it comes to their Thanksgiving feast โ€”and not just any old dish will do. While, among a group of 1,373 people polled, many people showed an affinity for sides over main courses.


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The numbers aren't blatantly against any turkey day sides, but these are the dishes Americans really don't like: Candied yams: 27%. Green bean casserole: 25%. Cranberry sauce: 24%. Sweet potato casserole: 21%. Stuffing: 12%. Salad: 12%.


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Heat 5 tablespoons of olive oil in a saucepan. Add 3 tablespoons of flour and whisk until fragrant, for around 1 minute. Slowly pour in 3/4 cup vegetable broth and 3/4 cup fat free milk. Mix.