Old Fashioned Peanut Brittle Recipe Sugar and Soul

Easy, Homemade Peanut Brittle BEST RECIPE! Foodtasia

If your peanut brittle is chewy, simply place it in the refrigerator for a couple of hours to allow it to cool and harden. This should help to firm up the texture and restore the crispy consistency. Frequently Asked Questions About Fixing Chewy Peanut Brittle Q: Can I fix chewy peanut brittle by adding more peanuts?

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To make this easy peanut brittle recipe you'll need: water light corn syrup white sugar salted butter smooth peanut butter baking soda vanilla extract dry roasted peanuts You'll also need a baking sheet and parchment paper. What kind of peanuts do you use for Peanut Brittle?

Easy Peanut Brittle Recipe The Flavor Bender

If you find your peanut brittle is not spreading as thin as you would like, you can try using two forks to separate the pull the peanuts further apart. If the candy ever gets stuck in the pan after cooling, don't panic until you have turned the pan over on a countertop and given it a good whack in the middle.

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Remove the peanut brittle from the heat and stir in butter, vanilla and baking soda. The vanilla and the butter add flavor. The baking soda performs a feat of pure cooking alchemy. The carbon dioxide bubbles in the baking soda create a porous candy so the peanut brittle breaks easily and melts on your tongue.

Peanut Brittle Recipe Martha Stewart

Peanut brittle is a mixture of sugars (white sugar and corn syrup) along with butter, vanilla, water, salt, peanuts and baking soda. These are basic ingredients that you'll most likely have in your pantry. The key to a good brittle recipe is in the technique. We'll talk about that below. Why do you add baking soda to peanut brittle?

Old Fashioned Peanut Brittle Recipe Sugar and Soul

1. Candy Thermometer - This is the most paramount equipment when making any homemade candy, such as fudge, toffee, or brittle. Temperatures must be spot on for the recipe to work. For years I used an inexpensive candy thermometer that clips onto the side of saucepan. This worked to achieve results, but it was very frustrating to work with.

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Peanut brittle is an old-fashioned hard candy that is cooked with peanuts until nutty, brown, and caramelized. A touch of vanilla and butter round out the flavors, and baking soda adds a very light foam that adds a perfectly delicate crunch. homemade peanut brittle is easy: Growing up, my mom always made old-fashioned candy over the holidays.

Easy Peanut Brittle Recipe The Flavor Bender

Quick Summary There could be a few reasons why your peanut brittle is so chewy. It's possible that you didn't cook the mixture for long enough, causing it to not reach the hard crack stage. Alternatively, you may have added too much corn syrup or not enough baking soda, which can lead to a chewy texture.

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Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts.

Peanut Brittle is one of the best holiday treats and is so easy to make

This takes about 15 minutes. Add the peanuts to the pot and cook for an additional 10 minutes, stirring constantly, or until a candy thermometer registers 305 degrees F. Remove the pot from the heat and stir in the baking soda. Pour the peanut mixture evenly onto the sheet pans. Spread to a 1/4 inch layer.

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Add the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat. Add the butter, baking soda, and vanilla, then stir. Watch as the mixture starts to foam and change consistency.

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One of the primary reasons why homemade peanut brittle tends to be chewy is due to insufficient cooking time. The mixture of sugar, water, and corn syrup needs to reach the hard crack stage of 300°F on a candy thermometer. This temperature ensures that the candy is crispy and crunchy. If the cooking time is not enough, the candy will not set.

Peanut Brittle Cooking Mamas

Why is my peanut brittle chewy? One of the most common problems people encounter when making peanut brittle is that it turns out chewy instead of crunchy. There are a few reasons why this might happen. Firstly, if the sugar in your brittle is not cooked to the correct temperature, it can result in a chewy texture. Additionally, adding too much.

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In a wide, deep, heavy bottomed medium saucepan, combine sugar and water. Stir to moisten the sugar, then set over medium heat and bring to a boil. Do not stir the mixture, but instead swirl the pan as it cooks. When the sugar reaches a boil, add butter and carefully set a candy thermometer in the pot.

Why Is My Peanut Brittle Chewy? (3 Common Causes) Miss Vickie

This is a peanut brittle recipe using baking soda because baking soda is a leavening agent. It creates a chemical reaction with the peanut brittle ingredients and foams. It's what helps the peanut brittle become more light, porous, and softens the brittle to make it a little chewy. This is a fun science project part of cooking for kids!

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Measure all ingredients before starting the recipe. It comes together quickly. In a large, heavy-bottomed pot, add the sugar, corn syrup, and water. Stirring constantly, cook over medium heat 5 minutes, or until the mixture comes to a gentle boil. Once the mixture starts to boil, stop stirring and let the mixture boil.