Mini Muffin Tin Apple Pies • The Diary of a Real Housewife

Mini Apple Pies & Tarts — The 350 Degree Oven

Preheat oven to 350 degrees. Generously grease a 6-hole jumbo muffin tin with butter. Remove dough from refrigerator and let it sit for 15 minutes. Roll out dough on a floured surface into two 16 inch circles. Using a 5 inch circle-shaped cutter, cut out six circles.

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Bake for 7 minutes. While the puff pastry bakes: Saute apples, butter, sugar, cinnamon, nutmeg, and salt in a large non-stick saute pan over medium heat, stirring frequently, until apples are fork tender, about 5-8 minutes. Make a cornstarch slurry by whisking the cornstarch and cold water together in a small bowl.

apple tarts in muffin pan with puff pastry

Use a large round cookie/dough cutter, glass or something with at least a 4½ inch opening to cut circles from the dough. Transfer the dough circles to a standard sized muffin tin and gently press in. If they tear, patch with a scrap of dough. Pull the scraps together along with more of the pie crust and roll out again.

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Preheat your oven to 356°F (180°C). Lightly grease a standard 12-cup muffin pan (or use mini tart pans, *see blogpost above). Roll out ⅔ of the pie crust dough onto a lightly floured working surface, about ⅛-inch thick. Using a 4-inch round form (like a cookie-cutter, bowl, cup, or jar), cut out 12 circles of dough.

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1/8 teaspoon ground cinnamon. Heat oven to 425°F. Unroll 1 pie crust on work surface. With a 3 1/2-inch round biscuit or cookie cutter, cut 6 rounds from each crust. Place each circle into an ungreased regular-size muffin cup. Use small cookie cutters to cut 12 cutouts from remaining dough, rerolling scraps as needed.

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Combine filling ingredients. Toss together chopped apples, sugar, flour, cinnamon, cloves, salt and vanilla. Set aside. Roll out pie crust and use a 4-inch cookie cutter to cut 12 circles from the dough. Use a leaf cookie cutter to cut out designs for the tops. Re-roll any scraps if necessary. Assemble the mini pies.

Mini Muffin Tin Apple Pies • The Diary of a Real Housewife

Press each into a cup of a mini muffin pan. For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture. Spoon apple filling into 12 crusts. For topping, combine flour and brown sugar.

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Sprinkle the puff pastry with the granulated sugar. In a bowl, combine the apples, cinnamon, brown sugar, and lemon juice and toss to coat. Divide the mixture evenly among the puff pastry cups, nestling the apples among the pastry. Bake directly on the oven rack for 20 to 30 minutes, until the apples are tender and the pastry is golden and crisp.

Mini Apple Pies & Tarts — The 350 Degree Oven

Cool for 5 minutes before removing from pans to wire racks. In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes.

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Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough. Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 19 squares/rectangles now.

mini apple tarts I picked up this mini pie pan last year. … Flickr

Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

Free photo Muffin, Bake, Cake, Sweet Free Image on Pixabay 670428

Preheat the oven to 180°C (350°F). Grease 1-2 mini tart pans or muffin pans with cooking spray or use melted butter/oil and a pastry brush. You'll get around 20 mini tarts from this recipe. On a lightly floured surface, use a rolling pin to flatten the dough to a little less than ¼ inch (5 mm) thick.

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Combine the 1/2 cup of reserved oat flour with brown sugar and diced butter. Use your hands to crumble the mixture together. Then, sprinkle on top of the mini apple tarts. Bake until the crumble topping turns golden brown, about 30-35 minutes. Let cool, then remove cupcake liners and serve!

apple tarts in muffin pan with puff pastry

Peel, core and cut the apples into a small dice. (Optional step, toss the apples with a little bit of lemon juice to prevent browning.) In a large bowl, mix the apples with the flour, sugars, and spices. Toss to coat and set aside. Preheat the oven to 400-degrees, and grease the muffin tin.

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Press each one into the hole of a muffin pan. Combine all the filling ingredients in a large bowl. Toss until the apples are evenly coated with the flour, sugar and spices. Distribute equal portions of filling into the pie crusts. Bake mini pies for 25 minutes or until the crust is golden brown.

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Heat oven to 375 degrees. Place one apple ring onto each circle of dough. Top each apple ring with 2 teaspoons of the cinnamon sugar mixture. Fold the edges of the dough over the apples, leaving the centers open. Place one inch apart on an ungreased baking sheet.