Mormon Muffins Mandy's Recipe Box

Mormon Muffins with Cinnamon Honey Butter Mormon muffins, Cinnamon

Preheat oven to 400 degrees. Grease twelve muffin cups or use paper liners. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes. Add eggs, raisins, molasses, brown sugar and vanilla. Stir just until ingredients are incorporated.

Whimsy Bower Hot Mormon Muffins November Edition

The world-famous Mormon Muffin from the Greenery Restaurant in Ogden, Utah [E. Scott. I am a sucker for low-stakes hyperbole. During my recent trip to Ogden, Utah, I found myself entranced by a slogan written on the side of a green and white building: "WORLD FAMOUS MORMON MUFFINS.". The slogan was accompanied by an image of two silhouettes.

Snappily Ever After Mormon Muffins with Cinnamon Honey Butter

Cool. In a large mixing bowl, cream sugar and shortening. Add eggs one at a time, beating well after each addition. Combine flour and salt and add to cream mixture alternately with buttermilk. Fold in both cereals and nuts. Fill greased or paper lined muffin cups 3/4 full. Bake at 350°F for 25-30 minutes until they test done.

Whimsy Bower Hot Muffins April Edition (CinnamonNut Streusel Muffins

In a large mixing bowl, cream sugar and shortening. Add eggs one at a time, beating well after each addition. Mix the baking soda mixture into the creamed mixture until smooth. Combine flour and salt in another bowl, then add it into the creamed mixture in small amounts while alternating with buttermilk. Fold in cereals, dates and nuts.

Whimsy Bower Hot Mormon Muffins November Edition

Directions. Combine water and baking soda. Stir until dissolved. Cool. In a large mixing bowl, cream sugar and shortening. Add eggs one at a time, beating well after each addition. Add the soda water. Combine flour and salt and add to cream mixture alternately with buttermilk. Fold in both cereals and nuts.

The Gregarious Glutton The Greenery's Famous Mormon Muffins

Mormon Muffins. This recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired. 2 cups boiling water 5 teaspoons baking soda 1 cup shortening 2 cups granulated sugar 4 eggs 5 cups all-purpose flour 1 teaspoon salt 1 quart buttermilk

Mormon Muffins

Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.

Whimsy Bower Hot Mormon Muffins October Edition

In a separate large bowl whip shortening and sugar until light and fluffy. Add the eggs one at a time, scrapping down after each addition. Next, add the buttermilk, flour, salt and mix well. Add the soda water VERY slowly, folding it into the mixture. Next gently fold in the cereals and walnuts.

Whimsy Bower Hot Mormon Muffins November Edition

Directions. Combine boiling water and baking soda together in a large bowl. Let cool slightly. Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours.

Whimsy Bower Hot Mormon Muffins April Edition

1/2 c. chopped walnuts (500) 1/2 c. ground golden flax seed (240) Preheat the oven to 350 degrees Add the baking soda to 1 cup of boiling water; set aside to cool. Whisk together the applesauce, salt, sugar and splenda, then whisk in the eggs, 1 at a time, followed by the buttermilk, then flour; mix well. Fold in the bran cereals and walnuts.

Mormon Muffins Recipe Allrecipes

Position a rack in the lower third of the oven and preheat to 350 degrees F. Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl. Add the coconut, raisins, apple, pineapple, carrots and nuts, and stir to combine. In a separate bowl, whisk the eggs with the oil and vanilla.

Whimsy Bower Hot Mormon Muffins December Edition (Last of the Muffins)

Whip shortening and sugar until light and fluffy. Add the eggs slowly. Mix well. Add the buttermilk, flour, salt and mix again. Add the soda water very slowly. Gently fold the cereals, raisins and the walnuts into the mix. Spoon 1/8 cup into greased muffin tins. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes.

Whimsy Bower Hot Mormon Muffins May Edition

Add buttermilk, flour, salt, and mix again. Add soda water very slowly. Gently fold the cereals and walnuts into the mix. Let batter sit in the refrigerator overnight. Spoon 1/8 cup into greased muffin tins. Bake at 350* for 30 minutes. Let cool 5 minutes. Muffin mix will last one week if covered and refrigerated. Yields 3 dozen muffins.

Whimsy Bower Hot Muffins November Edition (Chocolate Chip Muffins Recipe)

Whimsy Bower Hot Mormon Muffins September Edition

My Recipe Box Mormon Muffins

In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25 to 30 minutes.