Mojitos

DIY cocktail tips Mixing the perfect Mojito Butcher Block

For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

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Fresh Lime Wedges: Squeezing fresh lime juice gives this Mojito recipe the best flavor. Plus, use a lime wedge or lime wheel for garnish. Light Rum: Use a good white rum for this recipe. Club Soda / Tonic: This recipe uses a little more than a splash of soda water. If you love a little extra minty flavor like I do, use a Mint Tonic Water.

Mojitos

Muddle the Mint - Lightly muddle the mint and simple syrup in a cocktail shaker or tall pint glass. Lightly press and turn the muddler into the mixture, about 3 to 4 times. Do not bruise the leaves or vigorously muddle, or the mint will taste bitter. Mix the Drink - Add the rum, lime juice, and about ½ cup of ice.

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Muddle gently to release the lime juice, again being careful not to smash the mint leaves and break them apart. Fill the glass with ice and pour the rum directly over the ice. Top off each glass with club soda and stir just to combine. Serve garnished with a sprig of fresh mint, lime, and a straw. Enjoy!

Our Thermomix Mojitos made with rum, soda water, raw sugar, fresh limes

Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass. Taste, and stir in more sugar if desired. Add a drop or two of bitters, if desired. To garnish, place the lime round in the glass.

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Sharp, tangy and refreshing, the Mojito is the signature cocktail of Cuba, and the perfect accompaniment to long, hot summer nights. The exact origin of the Mojito cocktail is uncertain, but the most widely accepted story dates to the 16th century, when Sir Frances Drake's ships were headed for Havana; his crew onboard were suffering a particularly bad outbreak of scurvy and dysentery.

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To make virgin Puerto Rican Mojitos just use soda water in place of the rum. Pitcher Mojitos (Serves 8): 1/4 cup turbinado sugar. 3 bunches fresh mint leaves. 1 cup white rum. 1 1/2 cups lime juice. 1/2 liter lemon-lime soda. Muddle or pulse the mint and sugar in a blender.

Watermelon Mojitos

The Schweppes Tonic Water Mojito is a classic summer cocktail that takes the refreshing taste of Schweppes Tonic Water and mixes it with white rum, mint, and lime juice. This delicious combination of ingredients creates a light, refreshing drink that is perfect for sipping on a hot summer day. The bubbly tonic water is the perfect accompaniment.

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The first steps to making this easy mojito recipe are to gather the ingredients. Now grab a highball glass and muddle plenty of fresh mint on the bottom to really bring a lot of minty flavor. Add a generous amount of ice and pour in the rum, lime juice, and simple syrup. Top with a generous splash of tonic water!

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Step 1: Muddle. We muddle together the mint leaves, sugar, and fruit to release the oils in the mint and break up the fruit into a mash. Use a muddler or the handle of a wooden spoon to gently press and twist the ingredients in the glass, being careful not to crush the mint leaves too harshly.

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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

This is truly the Best Mojitos recipe ever! Infused with plenty of

Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves.

Watermelon Mojitos Recipe Light summer drinks, Summer drinks

Prepare the watermelon, by chilling the watermelon cubes for at least an hour. Place inside a blender and blend until smooth and no chunks remain. In the bottom of a large pitcher, muddle the mint using a wooden spoon (or muddling tool). Fill the pitcher halfway with ice. Pour in the watermelon juice, lime juice, and rum.

Two Fresh Mojitos Cocktail on Wooden Background. Mojitos with Mint

Instructions. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake. Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.

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Add the Campari and a few cubes of ice, and shake or stir until well chilled. Fill a 12-ounce highball glass with crushed ice and squeeze a lime wedge over top. Pour in enough tonic water to fill the glass a quarter full, then pour in the strained Campari mixture. Garnish with a little more tonic water, the second lime wedge, and mint.

watermelon mojito pitcher

Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher. Add the lime juice and rum to the pitcher.