MOHITO COOL & MINTY

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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.

Mojito BigOven

Directions. Step 1 In a Collins glass, combine mint, rum, lime juice, and simple syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Step 2 Fill glass with ice and.

Classic Mojito (Quick & Simple!) A Couple Cooks

Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.

Mohito (Original Mix) YouTube

Place the mint leaves, lime wedges, and sugar into a tall glass. Use a muddler or the handle of a wooden spoon to crush the lime wedges and mint leaves. This will release the lime juice and mint oils. Stop when the mint is aromatic. Fill the glass with ice, then pour in the rum and lime juice.

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Instructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.

Mint and Lime Mojito Recipe

Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves.

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Cut 1 lime into wedges. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is fragrant. Add 2 ounces rum and swirl. Add a handful of ice and top with 2 ounces club soda.

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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.

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Strain the mixture: Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that's all you have then transfer to the glass. Whatever works for you.)

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Mixing Method. Making the perfect Mojito at home every time couldn't be easier, you simply stir your ingredients together. Step one: Fill a highball glass with plenty of ice, add Rum and fresh mint. Step two: Add Mojito Mixer and stir well. Step Three: Garnish with more mint and a lime wedge. Top Tip: Traditionally white rum is used in Mojito.

Mohito (Original Mix) YouTube

Mojito Mix. Making mojitos at home is simple. No muddling, mixing or shaking required. Simply add rum to Daily's Mojito Cocktail Mix and stir. Garnish with lime wedges and mint leaves to impress guests! Nutrition Facts. CONTAINS 1% FRUIT JUICE. About 13 servings per container. Serving size 2.5 fl oz (75mL)

Pin on Low Calorie Drink Recipes

Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting the stage for a perfect Mojito.

Classic Mojito Recipe The Blond Cook

Add 10 to 12 fresh mint leaves to a highball or collins glass. A glass in the 12 ounce to 14 ounce range is perfect. Add a teaspoon of honey and the juice from one lime (which equals two tablespoons of fresh lime juice). Use a muddler to gently press on the mint leaves to help release their natural oils and aroma.

easy mint mojito recipe

Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs.

Mojito Recipe Kitchen Swagger

Step 1: Muddle. Add the lime wheels, mint leaves, and sugar to a highball glass (or another tall, slender glass). Using a cocktail muddler or the back of a wooden spoon, crush the ingredients to release the natural oils of the mint and the juice of the lime and combine them with the sugar granules.

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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.