Modern Art Desserts from Mondrian to Lichtenstein, let's taste!
A layered trifle echoes the horizontal lines of color in Ocean Park #122 by Richard Diebenkorn. And then there's the cafe's most popular item, a dessert inspired by the art of Piet Mondrian.
dessert girl Cookbook Excitement Modern Art Desserts
Modern Art Desserts: Recipes for Cakes, Cookies, Confections and Frozen Treats Based on Iconic Works of Art Caitlin Freeman. Ten Speed, $25 (224p) ISBN 978-1-60774-390-3.
SFMOMA Art Desserts Five Treats Inspired By Famous Artists (PHOTOS
In her first cookbook, Modern Desserts, Freeman looks to blur the lines between food and art. As head pastry chef at the Blue Bottle Cafe in the San Francisco Museum of Modern Art (SFMOMA), she looks to employ the layers of cake and confection as molding blocks for the creation of taste pleasing and aesthetically imposing edible sculptures.
MELHOR DE 10 » 10 interessantes livros sobre artcooking
For the latest from WYPR, visit www.wypr.org . Arts. 'Modern Art Desserts': How To Bake A Mondrian In Your Oven. By Heidi Glenn. Published April 17, 2013 at 10:15 AM EDT. 1 of 3— Left: One of Piet Mondrian's grid-like color block compositions. Right: Caitlin Freeman's cake homage. Left: One of Piet Mondrian's grid-like color block.
Croix Imagen Modern Art Desserts Caitlin Freeman
A cookbook called Modern Art Desserts kicked off the "Tollhaus" school of art and Ward plans to expand her palette beyond pastry paintings into more savory still lifes soon, but not before she.
10 Modern Art Desserts So Beautiful You Wouldnt Want to Eat Them
From Matisse parfait to Mondrian cake to Frida wedding cookies to Fuller hot chocolate, the recipes hit the spot for art-lovers and foodies alike, adding an extra layer of whimsical delight to the art of dessert. The story of the Blue Bottle café is itself a heartening tale of modern creativity. It was founded by Freeman's husband, James.
Modern Art Desserts by Caitlin Freeman Kitchn
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art. Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides.
10 Modern Art Desserts So Beautiful You Wouldnt Want to Eat Them
About Ellen McGowan. Ellen McGowan was born in Memphis but spent most of her childhood in Chicago with her musician mother. Her lifelong interest in art began while roaming the exhibition halls of the Art Institute, where she was also enrolled in children's drawing classes. McGowan later received her undergraduate and graduate degrees in Fine.
10 Modern Art Desserts So Beautiful You Wouldnt Want to Eat Them
Caitlin has earned national media attention for her desserts at the Blue Bottle Cafe in the San Francisco Museum of Modern Art. Creating desserts inspired by art on view in the muesum, she expresses her love of art in her working medium, pastry. Caitlin is a graduate of the University of California at Santa Cruz, where she studied photography.
Turbulence Before Landing Modern Art Desserts
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake.
'Modern Art Desserts' How To Bake A Mondrian In Your Oven The Salt NPR
Photo: Modern Art Desserts. Caitlin Freeman's new book, Modern Art Desserts, is the culmination of her work making whimsical, clever, delicious treats at the Blue Bottle Café at SFMOMA. In the book, Caitlin, a self-taught baker and former owner of Miette pastry shop, details not just the creative process behind each artistic treat; she also.
Modern Art Desserts from Mondrian to Lichtenstein, let's taste!
From start to finish, pastry chef Caitlin Freeman's Mondrian cake, inspired by modernist painting, takes two days to complete. Photo by Clay MacLachlan/Modern Art Desserts: Recipes for Cakes.
Modern Art Desserts from Mondrian to Lichtenstein, let's taste!
Modern Art Desserts is written by pastry chef Caitlin Freeman. She creates desserts for the SFMOMA's Blue Bottle Cafe. Caitlin's creations are inspired by the same art found in the museum. How cool is this cake inspired by Piet Mondrian's.
10 Modern Art Desserts So Beautiful You Wouldnt Want to Eat Them
About Modern Art Desserts. Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
Cookbook review Modern Art Desserts by Caitlin Freeman
The time we made a Cartagena for Cartagena. Alejandro Cartagena, Fragmented Cities, Juarez #2, from the series Suburbia Mexicana, 2007 // Cartagena Ice Cream + Sorbet Trio // ©Modern Art Desserts We featured our Cartagena Ice Cream and Sorbet Trio in Modern Art Desserts, but didn't get to include the story (or picture) of when we fed Alejandro Cartagena (the artist, himself!) the trio of.
10 Modern Art Desserts So Beautiful You Wouldnt Want to Eat Them
Featuring an image of the original artwork alongside a museum curator's perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats. Hardcover; 9.1 × 7.6 inches; 224 pages; Published: 2013
